Best 3 Gourmet Meatloaf Recipes
Meatloaf, a classic comfort food, can be elevated to a gourmet dish with careful selection of ingredients and thoughtful preparation. Gourmet meatloaf recipes often incorporate unique flavors and textures, such as herbs, spices, vegetables, and cheeses, to create a moist and flavorful dish. Whether you prefer a traditional or more modern twist on this classic, there's a gourmet meatloaf recipe out there to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GOURMET MEATLOAF
Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination.
Provided by BRENDA MARQUEZ
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
- On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
- Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 673.1 calories, Carbohydrate 35.1 g, Cholesterol 171.5 mg, Fat 40.2 g, Fiber 3.9 g, Protein 42.9 g, SaturatedFat 19.2 g, Sodium 1598.9 mg, Sugar 4.2 g
FAVORITE GOURMET MEATLOAF
This recipe was given to me by a coworker many years ago. Since then, this is about the only meatloaf I make. It usually gets lots of yums and pleases the family. I have given this recipe out so many times, and always get comments on how good and easy it is. I love to serve this with mashed potatoes or mashed garlic potatoes.
Provided by Expat in Holland
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine beef, stuffing, tomato sauce, egg, onion, green pepper, oregano, basil, garlic powder, salt and pepper.
- With hands blend mixture well and form into a firm loaf.
- Place in center of greased baking dish.
- Bake in preheated 350 degree oven for 30minutes.
- Meanwhile, combine BBQ sauce, brown sugar and nutmeg. Stir well.
- Pour mixture over top of meatloaf.
- Continue baking meatloaf for an additional 30 minutes.
- Remove from oven and let set for 5minutes before slicing and serving.
GOURMET MEATLOAF
Now I'm not a meatloaf person at all, but I saw this picture in a magazine this month and it looked incredible. I figure what the heck, I'll give it a try. I changed a few things but I'm converted - it was fantastic, gourmet according to the BF. The worst thing was I forgot to take a picture. I made it with Redskin Mashed Potatoes #126500
Provided by Eleventhletter
Categories Meat
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Chop 2 onions and and 1 lb of the bacon in a large pan and a little olive oil. Cook the bacon and onions until the bacon is crisp.
- Chop up the tomatoes and put to the side.
- Chop up the basil. I rolled and cut into small ribbons.
- Drain onions and bacon but save the liquid to use as gravy.
- With a spoon mix the meat, basil, tomatoes, eggs, cooked bacon, and cooked onion, and bread crumbs in a large bowl. Adding salt and pepper to taste.
- Fill a 9"x13" baking pan with the meatloaf mixture. Then I sprinkled some parmesan cheese and panko bread crumbs on top adnd bake for 35 minutes, until the meat is brown all the way through.
- Then take the other half onion and slice and fry with bacon until crispy.
- Remove from the pan, leaving the grease and adding the grease saved previously, should be about 1/4 cup.
- Gradually add the flour mixing together well.
- Add water gradually and then milk.
- Add salt and pepper to taste, cooking to desired thickness.
- I served a square of meatloaf with a scoop of mashed potatoes and then some of the fried onions and then some gravy.
Nutrition Facts : Calories 1590.5, Fat 118.5, SaturatedFat 42.8, Cholesterol 438.2, Sodium 1579.4, Carbohydrate 36.3, Fiber 3.5, Sugar 6.9, Protein 89.3
Tips:
- Choose the right meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use ground turkey, lamb, or veal. If you're using leaner meat, add some extra fat, such as bacon or butter, to keep the meatloaf moist.
- Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf, such as garlic, onion, parsley, thyme, and rosemary. You can also add some grated cheese or chopped vegetables to the meatloaf.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Just mix the ingredients until they are combined.
- Shape the meatloaf into a loaf: Place the meatloaf mixture in a greased loaf pan and shape it into a loaf. You can also make individual meatloaves by shaping the mixture into small patties.
- Bake the meatloaf at a high temperature: Bake the meatloaf at a high temperature (400 degrees Fahrenheit) for 15 minutes, then reduce the temperature to 350 degrees Fahrenheit and continue baking until the meatloaf is cooked through.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!
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