Best 7 Graham Cracky Bars Recipes
Are you seeking a delightful treat that seamlessly blends a crispy graham cracker crust with a velvety filling and a delectable topping? Look no further than the classic graham cracky bars! These irresistible bars offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Dive into the world of graham cracky bars, where each bite is an explosion of sweetness, crunchiness, and richness.
Here are our top 7 tried and tested recipes!
GRAHAM CRACKER BARS
These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)
Provided by Diane
Categories Desserts Cookies Bar Cookie Recipes
Time 17m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g
GRAHAM CRACKER BARS
I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.
Provided by Marney
Categories Bar Cookie
Time 12m
Yield 10-12 squares, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Line a 10x15 pan with foil.
- Cover with a single layer of graham crackers.
- Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
- Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
- Bake at 350 degrees farenheit for 5 minutes.
- Let cool and cut into 2 inch squares.
Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5
FROSTED GRAHAM CRACKER BARS RECIPE
A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!
Provided by Momma Cyd
Categories Dessert
Time 15m
Number Of Ingredients 13
Steps:
- Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
- In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
- Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
- Let cool slightly.
- Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
- Spread over the top graham cracker layer.
- Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.
Nutrition Facts : Calories 283 kcal, Carbohydrate 30 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 32 mg, Sodium 206 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
BY-CRACKY BARS
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :)
Provided by Karen..
Categories Bar Cookie
Time 30m
Yield 24-36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Cream shortening and sugar.
- Add eggs and beat well on low speed.
- Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
- Add vanilla, stirring well.
- Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
- Spread chocolate mixture in a greased 9 x 13 inch pan.
- Arrange graham crackers over batter (you may not need all 9).
- Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
- Bake for 25 minutes.
- Cool and cut into bars.
Nutrition Facts : Calories 216.3, Fat 12.7, SaturatedFat 3.8, Cholesterol 18.1, Sodium 150.6, Carbohydrate 24.8, Fiber 1.2, Sugar 14, Protein 2.9
GRAHAM MOIST LEMON BARS
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
Provided by Carrie Romer
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.
- Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown.
- Dust the top with confectioners' sugar. After cooling, cut into squares.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 45.9 g, Cholesterol 63.5 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 100.8 mg, Sugar 39.7 g
GRAHAM CRACKER TOFFEE BARS
Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.
Provided by My Food and Family
Categories Nuts
Time 25m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
- Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
- Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
NO BAKE STRAWBERRY CHEESECAKE BARS RECIPE
Our no bake strawberry cheesecake bars are going to be your favorite dessert this summer!
Provided by Kristen Hills
Categories Dessert
Time 4h20m
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix together graham cracker crumbs, melted butter, and sugar.
- Line an 8x8" baking pan with wax paper or parchment paper, leaving some extra hanging over the sides of the pan for easy removal.
- Press the graham crackers into the bottom of the pan.
- Place the pan in the freezer for 15-30 minutes or until crust is set and cooled down.
- In a blender, add cream cheese, sugar, strawberries, and vanilla. Blend until mixture is smooth and creamy.
- In a mixing bowl, whip the whipping cream until soft peaks form (it will take a few minutes - I beat mine with an electric hand mixer).
- Folding whipping cream into the creamy strawberry mixture.
- Pour strawberry mixture into chilled crust. Spread over crust so that strawberry mixture is smooth and even.
- Cover pan and freeze for 4-6 hours or even overnight.
- When ready to serve, remove pan a few minutes before cutting. Top bars with fresh strawberries and more whipped cream, if desired.
- Place leftovers back into the fridge.
Nutrition Facts : Calories 345 kcal, Carbohydrate 33 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 63 mg, Sodium 295 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 7 g, ServingSize 1 serving
Tips:
- Use a combination of graham cracker crumbs and flour to create a sturdy crust. This will help to prevent the bars from becoming too crumbly.
- Be sure to press the crust firmly into the pan. This will help to ensure that it holds together well.
- Don't overfill the pan with the batter. The batter will rise as it bakes, so it's important to leave some room at the top of the pan.
- Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean. This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Graham cracker bars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you're looking for a quick and easy dessert, give graham cracker bars a try!
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