Best 2 Graham Crisps Recipes
Craving a crispy, golden-brown snack that's easy to make and bursting with flavor? Look no further than graham crisps! These bite-sized delights are made using graham crackers as the base, promising a delectable combination of sweet and savory. Whether you're a fan of classic graham cracker flavor or prefer to experiment with unique spice blends, there's a graham crisp recipe out there to satisfy your cravings. So fire up your oven and let's embark on a culinary adventure to find the perfect recipe for the crispiest, most flavorful graham crisps you've ever tasted.
Here are our top 2 tried and tested recipes!
GRAHAM CRISPS
Cookies made with graham crackers. Taste like brittle. Easy and quick to make.
Provided by Melissa
Categories Desserts Cookies Bar Cookie Recipes
Yield 21
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place 40 - 45 small graham crackers on cookie sheet.
- Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
- Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 28.6 g, Cholesterol 11.6 mg, Fat 15.3 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 262.8 mg, Sugar 14.3 g
GRAHAM CRACKER CARAMEL CRISPS
Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Bar Cookie
Time 50m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- heat oven to 350*F.
- line 15x10x1 jelly roll pan with graham crackers.
- sprinkle marshmallows evenly over crackers.
- in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
- cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
- pour evenly over crackers and marshmallows.
- sprinkle with almonds and coconut.
- bake for 8 to 12 minutes or until lightly browned.
- cool completely, cut into bars.
Nutrition Facts : Calories 776.4, Fat 45.6, SaturatedFat 21.2, Cholesterol 30.5, Sodium 369.9, Carbohydrate 88.9, Fiber 8.5, Sugar 64, Protein 11.1
Tips:
- Choose the right graham crackers. Look for crackers that are fresh and have a crispy texture. Avoid crackers that are stale or soft.
- Use a sharp knife to cut the crackers. This will help to ensure that the crackers are cut evenly and cleanly.
- Bake the crackers in a single layer. This will help them to cook evenly and prevent them from sticking together.
- Watch the crackers carefully while they are baking. They can burn quickly, so it is important to keep an eye on them.
- Let the crackers cool completely before serving. This will help them to crisp up and become even more flavorful.
Conclusion:
Graham crackers are a versatile ingredient that can be used in a variety of recipes. They can be enjoyed on their own, or they can be used to make sweet and savory dishes. Whether you are looking for a simple snack or a more elaborate dessert, there is a graham cracker recipe out there for you. So next time you are in the mood for something delicious, give one of these graham cracker recipes a try.
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