Best 3 Grand Marnier Whipped Cream Recipes
Grand Marnier whipped cream is a delectable and versatile culinary creation that combines the luscious texture of whipped cream with the exquisite flavor of Grand Marnier liqueur. This heavenly topping can elevate any dessert with its velvety smoothness and citrusy fragrance. Whether you are crafting a classic dessert or adding a touch of extravagance to your favorite recipe, Grand Marnier whipped cream is sure to tantalize your taste buds and leave you craving more. Embark on a culinary journey as we explore the secrets of preparing this exquisite delicacy, transforming ordinary desserts into extraordinary culinary masterpieces.
Here are our top 3 tried and tested recipes!
GRAND MARNIER WHIPPED CREAM
This whipped cream recipe is courtesy of Charles Corpion from the Four Seasons and is used to make his cocktail, the Blizzard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.
BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM
Categories Liqueur Milk/Cream Mixer Fruit Dessert Bake Quick & Easy Fig Triple Sec Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
- Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
- Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
- Serve figs, warm or at room temperature, with syrup and cream.
HOT ORANGE MOCHA WITH GRAND MARNIER WHIPPED CREAM
Categories Hot Drink Alcoholic Dessert Christmas Thanksgiving Quick & Easy Cocktail Digestif Fall Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk cream, 1 tablespoon sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
- Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan (reserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 tablespoon sugar; bring just to simmer, whisking to melt chocolate. Strain. Ladle mocha into 4 mugs. Top with whipped cream and ground coffee beans, if desired.
Tips:
- Use a stable whipped cream. Heavy whipping cream or heavy cream is ideal, as they contain a higher fat content and will hold their shape better.
- Chill the cream, bowl, and beaters before whipping. This will help the cream whip up faster and produce a stiffer result.
- Whip the cream on high speed until stiff peaks form. This means that when you lift the beaters out of the cream, the peaks will hold their shape and not flop over.
- Add the Grand Marnier and sugar gradually, while still whipping the cream. This will help to prevent the cream from curdling.
- Use the whipped cream immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Grand Marnier whipped cream is a delicious and versatile topping that can be used to enhance a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it on top of a pie, cake, or fruit salad, Grand Marnier whipped cream is sure to impress your guests.
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