Best 3 Grandpas Easy Vegan Gingerbread Cookies Recipes
Grandpas easy vegan gingerbread cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for Christmas, holiday parties, or any other special occasion. These cookies are also a great way to use up leftover gingerbread spices. The recipe is simple and only requires a few basic ingredients, making it a great option for beginner bakers. With their chewy texture and sweet, spicy flavor, these cookies are sure to be a hit with everyone who tries them.
Here are our top 3 tried and tested recipes!
EASY VEGAN GINGERBREAD COOKIES
Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!
Provided by Fioa
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 2h18m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
- Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
- Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, 8 to 10 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.7 g, Fat 4.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 72.7 mg, Sugar 4.7 g
GRANDPA'S EASY VEGAN GINGERBREAD COOKIES
I received this recipe at my wedding shower, and made it for the first time this year. I was shocked at how perfect they came out--like something you would buy in a bakery. I didn't even realize they were vegan until after I made them. Now if only my decorations were quite as professional-looking ...
Provided by KStar
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Combine molasses, brown sugar, and shortening in a large bowl; beat with an electric mixer until smooth and creamy. Add cold water and blend until smooth. (Shortening may separate a bit; this is fine.)
- Sift together flour, baking soda, cinnamon, cloves, allspice, ginger, and salt in a separate bowl. Add flour mixture to molasses mixture, blending until incorporated and dough is soft. Shape dough into 2 balls and place in the refrigerator until chilled, 10 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Working in batches, place one ball of chilled dough on a lightly floured surface and roll to 1/4-inch thickness, or 1/2-inch thickness for softer cookies. Cut out cookies with desired cookie cutters and place 1 inch apart on the prepared baking sheet. Repeat with remaining dough.
- Bake cookies in the preheated oven until edges are firm, 12 to 13 minutes. Transfer to a wire rack immediately after baking to cool. Allow to cool completely if frosting.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 32.3 g, Cholesterol 1.1 mg, Fat 2.1 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 142 mg, Sugar 13.6 g
GRANDPA'S EASY VEGAN GINGERBREAD COOKIES
I received this recipe at my wedding shower, and made it for the first time this year. I was shocked at how perfect they came out--like something you would buy in a bakery. I didn't even realize they were vegan until after I made them. Now if only my decorations were quite as professional-looking ...
Provided by KStar
Categories Gingerbread Cookies
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Combine molasses, brown sugar, and shortening in a large bowl; beat with an electric mixer until smooth and creamy. Add cold water and blend until smooth. (Shortening may separate a bit; this is fine.)
- Sift together flour, baking soda, cinnamon, cloves, allspice, ginger, and salt in a separate bowl. Add flour mixture to molasses mixture, blending until incorporated and dough is soft. Shape dough into 2 balls and place in the refrigerator until chilled, 10 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Working in batches, place one ball of chilled dough on a lightly floured surface and roll to 1/4-inch thickness, or 1/2-inch thickness for softer cookies. Cut out cookies with desired cookie cutters and place 1 inch apart on the prepared baking sheet. Repeat with remaining dough.
- Bake cookies in the preheated oven until edges are firm, 12 to 13 minutes. Transfer to a wire rack immediately after baking to cool. Allow to cool completely if frosting.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 32.3 g, Cholesterol 1.1 mg, Fat 2.1 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 142 mg, Sugar 13.6 g
Tips:
- Use fresh ingredients: Fresh ginger and molasses will give your cookies the best flavor.
- Don't over-mix the dough: Over-mixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies keep their shape.
- Bake the cookies until they are just set: Over-baking will make the cookies dry.
- Let the cookies cool completely before decorating: This will help the icing to set properly.
Conclusion:
This recipe is a great way to make delicious and festive vegan gingerbread cookies. The cookies are soft and chewy, with a warm and spicy flavor. They are perfect for enjoying during the holiday season or anytime you want a sweet treat. With a few simple tips, you can easily make these cookies at home. So gather your ingredients and get started!
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