Best 2 Granola Bar Recipes
In the realm of snacks, granola bars stand tall as a delectable blend of wholesome ingredients and tantalizing flavors. Whether you're an avid hiker seeking sustenance for your next adventure or simply a health-conscious individual looking for a nutritious treat, granola bars offer a multitude of benefits. With their portability, ease of preparation, and nutritional value, these versatile bars have become a beloved choice for busy individuals and snack enthusiasts alike. Join us as we embark on a culinary journey to discover the best granola bar recipe that caters to your unique preferences and dietary needs.
Let's cook with our recipes!
HOMEMADE GRANOLA BAR TREATS
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with enough parchment paper so that it comes up the sides and hangs over by 1 inch.
- Stir together the condensed milk, nut or seed butter, vanilla and salt in a large mixing bowl. Add the oats, nuts and seeds and mix to combine. Scrape into the baking dish and spread it out evenly. Press the candy-coated chocolates and dried apricots into the top. Bake until lightly browned around the edges, about 25 minutes. Let cool in the pan for 10 minutes, then remove to a rack to cool completely. Chop into squares. Store in an airtight container in the refrigerator for up to a week. You can also freeze these.
GRANOLA NUT PROTEIN BAR RECIPE
Steps:
- Preparation: In a double boiler, warm the peanut butter and honey to a smooth consistency. This step can be done in the microwave as well--just heat both ingredients for 70 to 90 seconds. In a mixing bowl, stir together all remaining dry ingredients. Pour in the peanut-butter mixture and stir until completely combined. Spread uniformly into a brownie pan. Slice into 12 to 16 pieces, then wrap each piece in plastic wrap. Each Granola Nut Protien Bar costs 25 to 35 cents to make, as opposed to 99 cents and up for store-bought energy bars. On top of that, if you do use organic ingredients, you won't believe the difference! Nutritional information: 200 calories per bar 9 grams fat 3 to 4 grams fiber 15 grams protein 26 grams carbohydrates These bars are definitely not low-fat (they have four times as much fat as a PowerBar), so you may want to reserve them for when you're working out hard.
Tips:
- Choose wholesome ingredients: Opt for nutrient-rich ingredients like oats, nuts, seeds, dried fruits, and honey. Avoid processed sugars and unhealthy fats.
- Customize to your taste: Adjust the ingredients and flavors to suit your preferences. Add spices, extracts, or mix-ins like chocolate chips or dried berries.
- Balance the flavors: Strive for a harmonious blend of sweet, salty, and crunchy textures. Use a variety of ingredients to create a complex flavor profile.
- Pay attention to the ratio of wet to dry ingredients: Too much wet ingredients can make the bars too soft, while too little can make them dry and crumbly. Aim for a balanced ratio to achieve the desired texture.
- Don't overmix the batter: Overmixing can result in tough, dense bars. Mix the ingredients just until they are combined.
- Chill the batter before baking: Chilling the batter helps the bars hold their shape and prevents them from spreading too much in the oven.
- Bake the bars at the right temperature and for the right amount of time: Follow the recipe's baking instructions carefully to ensure the bars are cooked through without becoming overbaked.
- Let the bars cool completely before cutting them: This helps prevent them from crumbling and falling apart.
Conclusion:
Homemade granola bars are a delicious, customizable, and nutritious snack that can be enjoyed by people of all ages. With careful selection of ingredients and attention to detail, you can create granola bars that are packed with flavor and goodness. Experiment with different recipes and find the ones that best suit your taste and dietary preferences. Happy baking!
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