Best 4 Grapefruit And Spinach Salad Recipes

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Welcome to the delightful world of grapefruit and spinach salad, where tangy citrus flavors dance harmoniously with crisp, leafy greens. This refreshing and vibrant salad is a true culinary masterpiece, bursting with a symphony of textures, colors, and flavors. It's the perfect choice for a light and healthy meal, a delightful side dish, or a refreshing addition to your next potluck or gathering. Join us as we explore the delectable possibilities of grapefruit and spinach salad, uncovering the secrets to crafting the most tantalizing and unforgettable dish that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND GRAPEFRUIT SPINACH SALAD



Shrimp and Grapefruit Spinach Salad image

Orange slices are a common addition to spinach salad, but grapefruit is also delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 40m

Number Of Ingredients 8

3 pink grapefruit
3 tablespoons wine vinegar
2 teaspoons Dijon mustard
Salt and pepper
1/2 cup plus 1 tablespoon vegetable oil
1 1/2 pounds large shrimp, peeled and deveined
1 1/2 pounds spinach, stems trimmed and leaves washed well (about 3 1/2 quarts)
1/2 red onion, thinly sliced

Steps:

  • With a sharp knife, peel the grapefruit, removing all the bitter white pith. Slice about 3/8 inch thick.
  • In a large bowl, whisk together the vinegar, mustard, and 1/8 teaspoon each salt and pepper. Drizzle in 1/2 cup of the oil, whisking to combine.
  • Season the shrimp with 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large nonstick skillet, heat the remaining tablespoon oil over medium heat. Add the shrimp, and cook, turning once, until pink, about 3 minutes per side.
  • Add the grapefruit, cooked shrimp, spinach, and onion to the vinaigrette in the large bowl. Toss well. Serve at once.

RADICCHIO, GRAPEFRUIT AND SPINACH SALAD



Radicchio, Grapefruit and Spinach Salad image

Categories     Salad     Citrus     Fruit     Leafy Green     Olive     Side     No-Cook     Vegetarian     Quick & Easy     Oscars     Vinegar     Grapefruit     Spinach     Healthy     Vegan     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

5 tablespoons red wine vinegar
1 teaspoon fennel seeds, crushed
1/2 cup olive oil
2 white grapefruits
1 10-ounce head radicchio, torn into bite-size pieces
8 ounces baby spinach leaves
1/2 cup Kalamata olives or other brine-cured black olives, pitted

Steps:

  • Combine vinegar and fennel seeds in medium bowl. Gradually whisk in oil. Season dressing with salt and pepper.
  • Cut all peel and white pith from grapefruits. Cut grapefruits between membranes to release segments. Stir segments into dressing. Let stand at least 15 minutes and up to 1 hour.
  • Toss radicchio, spinach and olives in bowl. Add grapefruit segments and dressing to coat. Season with salt and pepper.

GRAPEFRUIT AND SPINACH SALAD



Grapefruit and Spinach Salad image

From the issue of February 2007, Coup de Pouce. A very easy salad in 3 steps. The last one is very important.

Provided by Boomette

Categories     Spinach

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 grapefruit, cut in supremes
1/2 cup walnuts, chopped
1/4 cup dried cranberries
4 cups baby spinach leaves

Steps:

  • In a big bowl, mix olive oil, balsamic vinegar and honey.
  • Add grapefruit supremes, walnuts, cranberries and baby spinach leaves.
  • And grab a fork and begin to eat ;).

Nutrition Facts : Calories 266.6, Fat 23.2, SaturatedFat 2.8, Sodium 26.4, Carbohydrate 14.4, Fiber 1.9, Sugar 6.3, Protein 3.5

BABY SPINACH,FENNEL AND GRAPEFRUIT SALAD



BABY SPINACH,FENNEL AND GRAPEFRUIT SALAD image

Categories     Salad     Vegetable

Yield 6-8 servings

Number Of Ingredients 12

2 c baby spinach leaves
2 c arugula
1 fennel bulb
1 c grapefurit sections-try to use 1 pink and one red grapefruit for nice color
1/4c minced shallots or chive blossoms.
2 tbs minced fresh parsley leaves
2 tbs olive oil
1 tbs balsamic vinegar
2 tbs dijon mustard
salt and pepper to taste.
generous amounts of shave pamesan reggiano cheese.
garnish chive blossoms and pansies

Steps:

  • in small bowl wisk together the shallots, olive oil vinegar,mustard, parsley, salt and pepper. Add to tossed greens and grapefruit. Place flowersand chive blossom on top and then shaved parmesian.

Tips:

  • Choose ripe and juicy grapefruit: The quality of your grapefruit will greatly impact the flavor of your salad. Look for fruits that are heavy for their size, have a smooth rind, and are free of blemishes.
  • Use fresh baby spinach: Baby spinach has a delicate flavor and texture that works well in salads. If you can't find baby spinach, you can use regular spinach, but be sure to remove the tough stems.
  • Toast the walnuts for extra flavor: Toasting walnuts brings out their nutty flavor and makes them more crunchy. You can toast walnuts in a single layer in a preheated oven at 350°F for 5-7 minutes, or in a skillet over medium heat for 3-4 minutes, stirring frequently.
  • Use a light dressing: A light dressing will allow the flavors of the grapefruit and spinach to shine through. A simple vinaigrette made with olive oil, balsamic vinegar, and honey is a good option.
  • Add some protein: If you want to make your salad more filling, you can add some protein, such as grilled chicken, shrimp, or tofu.

Conclusion:

Grapefruit and spinach salad is a refreshing, healthy, and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a side dish for dinner, this salad is sure to please.

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