Best 2 Grapenut Custard Recipes

Craving a delectable dessert that combines the crunchiness of grapenuts with the velvety smoothness of custard? Look no further! Embark on a culinary journey to discover the secrets of creating the perfect grapenut custard. This classic dish, often enjoyed as a nostalgic treat, is a harmonious blend of textures and flavors that will tantalize your taste buds. From selecting the right ingredients to mastering the techniques, let's delve into the art of crafting this delightful dessert.

Here are our top 2 tried and tested recipes!

OLD FASHIONED GRAPENUT CUSTARD PUDDING

Old Fashioned Grapenut Custard Pudding image

This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember it, or perhaps you don't make it any more, and will be glad to have the recipe again!.........K. :)

Provided by Kay Lawless

Categories Puddings

Time 1h10m

Number Of Ingredients 7

Ingredients

4 large eggs
1/8 tsp salt
2/3 c sugar
1 tsp pure vanilla extract
4 c scalded milk
3/4 c grapenuts cereal
a few dots of butter, and a sprinkle of nutmeg

Steps:

1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)

GRAPENUT CUSTARD

Grapenut Custard image

One of our favorite comfort foods and a Rhode Island tradition!

Provided by star pooley

Categories Puddings

Time 1h15m

Number Of Ingredients 6

Ingredients

1 c sugar
1 Tbsp flour
6 Tbsp grape nut cereal
3 eggs
2 c milk
2 Tbsp melted butter

Steps:

1. Mix sugar, flour, and grapenuts together.
2. Stir in melted butter.
3. Stir in eggs, one at a time.
4. Slowly stir in milk.
5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
6. Bake at 375 degrees for 1 hour.
7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
8. Serve warm with whipped cream or vanilla ice cream.

Tips:

Use fresh, ripe grapes for the best flavor. If you can't find grapenuts, you can substitute another type of cereal, such as corn flakes or shredded wheat.
Let the custard cool slightly before serving. This will help it to thicken and set.
Garnish the custard with whipped cream, fresh fruit, or chopped nuts for a special touch.
Store leftover custard in the refrigerator for up to 3 days.

Conclusion:

Grapenut custard is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic comfort food that is sure to please everyone. With just a few simple ingredients, you can create a delicious and creamy custard that is perfect for a special occasion or a simple weeknight dessert. So next time you are looking for a delicious and easy-to-make dessert, give grapenut custard a try.