Best 3 Great Gazpacho Recipes

Gazpacho is a refreshing and flavorful cold soup that is perfect for a hot summer day. Originating in Andalucía, Spain, this traditional dish is made with a variety of fresh vegetables, including tomatoes, cucumbers, peppers, and onions, blended together and served chilled. The vibrant colors and bold flavors of gazpacho make it a popular choice for entertaining guests or enjoying as a light and healthy meal. Whether you prefer a classic recipe or a more modern twist, there are endless possibilities for creating a great gazpacho that will tantalize your taste buds and leave you feeling satisfied.

Here are our top 3 tried and tested recipes!

GREAT 'N EASY GAZPACHO

Great 'n Easy Gazpacho image

I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

Provided by Allyson Ben-Israel

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 2h30m

Yield 10

Number Of Ingredients 12

Ingredients

1 onion, finely chopped
1 cucumber, finely chopped
1 green bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 red bell pepper, finely chopped
3 stalks celery, finely chopped
2 (14.5 ounce) cans whole peeled tomatoes
½ cup tomato juice
2 tablespoons white vinegar
1 tablespoon olive oil
1 teaspoon crushed garlic
salt and ground black pepper to taste

Steps:

Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 8 g, Fat 1.6 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 160.4 mg, Sugar 4.4 g

GREAT GAZPACHO

Great Gazpacho image

Provided by Richard Snyder

Categories Soup/Stew Food Processor Tomato Vegetable Quick & Easy Cucumber Bell Pepper Summer Chill Bon Appétit Santa Monica California

Yield Serves 8 to 10

Number Of Ingredients 12

Ingredients

4 cups tomato juice
1 pint purchased fresh mild salsa
2 red bell peppers, seeded, chopped
1 cucumber, peeled, seeded, chopped
1 cup onion-and garlic-seasoned croutons
1/2 cup low-salt canned chicken broth
1/3 cup chopped fresh cilantro
4 large garlic cloves
2 tablespoons balsamic or red wine vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
Hot pepper sauce (such as Tabasco)

Steps:

Working in batches, blend all ingredients except hot sauce in processor to coarse puree. Transfer gazpacho to large bowl. Season to taste with hot sauce, salt and pepper. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead.) Ladle into bowls and serve.

GREG'S GREAT GAZPACHO

Greg's Great Gazpacho image

Make and share this Greg's Great Gazpacho recipe from Food.com.

Provided by Gregory Hehn

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 large ripe tomatoes, chopped
2 cucumbers, peeled & chopped
1 medium yellow onion, chopped
1 liter spicy bloody mary mix
1/4 cup red wine vinegar
1/8 cup olive oil
1 teaspoon salt
1/4 teaspoon cumin
1 clove garlic (minced or put in garlic press)
sour cream
cucumber, thinly sliced
diced green pepper

Steps:

I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
If serving for party.
add the garnish and serve in clear glass bowls, may floating on ice.
Enjoy!

Tips:

Use the freshest, ripest tomatoes you can find. This will give your gazpacho the best flavor.
Don't be afraid to experiment with different vegetables. You can add or omit vegetables depending on your personal preferences.
If you don't have time to chill your gazpacho for several hours, you can serve it immediately. However, it will be even more refreshing if you chill it first.
Garnish your gazpacho with your favorite toppings. Some popular options include croutons, diced cucumber, chopped hard-boiled eggs, and sliced almonds.

Conclusion:

Gazpacho is a delicious and refreshing soup that is perfect for a hot summer day. It is also a healthy and nutritious meal that is packed with vitamins, minerals, and antioxidants. With so many different variations to choose from, there is sure to be a gazpacho recipe that everyone will enjoy. So next time you are looking for a light and healthy meal, give gazpacho a try.

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