Best 3 Great Pumpkin Cookies Recipes
Pumpkin cookies are a delightful fall treat that combine the warm flavors of pumpkin with a touch of spice and sweetness. Whether you're looking for a simple and delicious dessert or a fun baking project to enjoy with family and friends, great pumpkin cookies are sure to hit the spot. With their soft and chewy texture, rich pumpkin flavor, and festive appearance, these cookies are perfect for any occasion. From classic recipes to creative variations, there's a perfect pumpkin cookie recipe out there for everyone to enjoy.
Here are our top 3 tried and tested recipes!
LIBBY'S GREAT PUMPKIN COOKIES
Steps:
- 1) Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. 2) Drop by teaspoon full on a lightly greased cookie sheet and bake for approximately 15 minutes, or until cookies are firm and lightly browned. Remove from pan and cool.
GREAT PUMPKIN COOKIES
Make and share this Great Pumpkin Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugars, beating until fluffy.
- Add egg and vanilla.
- Combine dry ingredients and add alternately with pumpkin.
- Stir in chips.
- Drop by teaspoonful onto greased cookie sheet.
- Bake 17-20 minutes at 350 degrees or until done.
ITS THE GREAT PUMPKIN COOKIES, CHARLIE BROWN
Make and share this Its The Great Pumpkin Cookies, Charlie Brown recipe from Food.com.
Provided by Miss Diggy
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Cream butter with both sugars until light and fluffy.
- Add in egg, pumpkin, and vanilla and mix.
- Then add flour oats, baking soda, cinnamon, and salt and mix well.
- Then stir in CHocolate chips and cinnamon chips.
- Bake at 350 for 18-20 minutes or until firm and lightly brown.
- (OPT) You can shape these into pumpkins before baking and when done and cooled decorate with frosting or peanut butter (I love them just plain).
- I usually eat mine when they are totally cooled.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your cookies a more浓郁flavor than canned pumpkin puree.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: Let the cookies cool completely before serving so that they have a chance to set.
Conclusion:
Pumpkin cookies are a delicious and versatile treat that can be enjoyed all year round. With so many different recipes to choose from, you're sure to find one that you love. Whether you prefer a classic pumpkin cookie or something a little more unique, there's a recipe out there for everyone. So next time you're in the mood for a sweet treat, give pumpkin cookies a try. You won't be disappointed!
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