Best 6 Greek Apple Salad With Pine Nuts And Feta Recipes
Greek apple salad with pine nuts and feta is a delectable and refreshing dish that combines the sweetness of apples with the tanginess of feta cheese and the nuttiness of pine nuts. This vibrant salad is a perfect way to showcase the flavors of the Mediterranean and is sure to impress your family and friends. With its colorful ingredients and tantalizing flavors, this salad is a delightful option for lunch, dinner, or as a side dish. So, gather your ingredients and let's embark on a culinary journey to create this mouthwatering Greek apple salad with pine nuts and feta.
Here are our top 6 tried and tested recipes!
GREEK APPLE SALAD WITH PINE NUTS AND FETA
Make and share this Greek Apple Salad With Pine Nuts and Feta recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 5 ingredients.
- Reserve half of dressing.
- Toss remainder with apples and onion rings.
- Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
- Divide apple slices and onion rings among plates.
- Sprinkle with feta and pine nuts.
Nutrition Facts : Calories 485.4, Fat 42.8, SaturatedFat 7.4, Cholesterol 16.7, Sodium 228.3, Carbohydrate 24.4, Fiber 4.3, Sugar 17.1, Protein 5.7
KALE AND FETA SALAD
I've been making variations of this salad for years. I recently learned how to massage the kale and it makes a huge difference. I had a friend ask for my recipe and I realized I don't have one. This is my first attempt at writing a recipe, so please let me know how it works out! I like to change up the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch!
Provided by Leslie
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 12.4 g, Cholesterol 9.3 mg, Fat 4.8 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 287.4 mg, Sugar 5.4 g
APPLE-FETA TOSSED SALAD
A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack., Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 17g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 127mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
GREEN APPLE SALAD WITH BLUEBERRIES, FETA, AND WALNUTS
This salad is easy, delicious, and always a hit!
Provided by DezCez
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Layer salad greens, Granny smith apple, walnuts, feta cheese, cranberries, and green onions in a large bowl.
- Combine vegetable oil, blueberries, extra-virgin olive oil, balsamic vinegar, and salt in a food processor or blender; pulse into a smooth dressing.
- Pour dressing over salad; toss to combine. Chill until serving.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 26.1 g, Cholesterol 16.7 mg, Fat 34.3 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 371.9 mg, Sugar 18.8 g
ORZO, PINE NUT, AND FETA SALAD
Categories Salad Pasta Side Vegetarian Quick & Easy Feta Pine Nut Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 6
Steps:
- Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
- Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
TOSSED SALAD WITH PINE NUTS
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant...with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn't be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 351mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Here are some tips for making the Greek Apple Salad with Pine Nuts and Feta:
- Use crisp, firm apples that will hold up well in the vinaigrette.
- Be sure to toast the walnuts in a dry skillet over medium heat until fragrant, about 3-5 minutes, stirring frequently.
- Use a good-quality feta cheese that is fresh and flavorful.
- Serve the Greek Apple Salad with Pine Nuts and Feta immediately, or it will become watery. The arugula will wilt if it is stored for any length of time.
Conclusion:
The Greek Apple Salad with Pine Nuts and Feta is a delicious and refreshing summer side dish that is perfect for a pot luck or picnic. The sweet apples, crunchy walnuts, salty feta, and tangy vinaigrette come together in a light and flavorful dish that is sure to please everyone. The Greek Apple Salad with Pine Nuts and Feta is a healthy and nutritious choice that is also easy to make. The use of fresh, healthy ingredients like arugula, apples, and walnuts makes this a great choice for a light lunch or as a side dish to a main meal. It is also a good way to use up leftover apples, walnuts, and feta cheese. It's the perfect way to use up leftover ingredients from your pantry and make a delicious and refreshing meal.
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