Best 4 Greek Feta Dip Recipes
When planning a party or a special gathering, Greek feta dip is a delicious and versatile appetizer that is sure to please everyone. This classic Greek dish can be easily prepared using just a few ingredients, and its creamy texture and tangy flavor make it a perfect accompaniment to pita bread, crackers, or vegetables. Whether you are looking for a quick and easy snack or a flavorful addition to your next party, Greek feta dip is an excellent choice that is sure to be a hit.
Let's cook with our recipes!
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
TIROKAFTERI (GREEK FETA DIP)
Make and share this Tirokafteri (Greek Feta Dip) recipe from Food.com.
Provided by katia
Categories Greek
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
- Grill or fry the pepper,remove the seeds and cut into pieces.
- Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
- In the end add the oregano and stir.
- Ready! It can be kept covered in bowl in the fridge for up to 5 days.
GREEK FETA YOGURT DIP WITH ZA'ATAR
I love this dip sold at Trader Joe's, found this copycat recipe for it at jeanetteshealthyliving.com
Provided by zeldaz51
Categories Southwest Asia (middle East)
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.
GREEK FETA DIP
Make and share this Greek Feta Dip recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 5m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
- Serve with pita chips, veggies or anything you want ;).
Tips:
- Choose the right feta cheese. Use a high-quality feta cheese that is firm and crumbly. Avoid using feta cheese that is too soft or watery.
- Use fresh ingredients. The fresher the ingredients, the better the dip will taste. Use ripe tomatoes, cucumbers, and onions.
- Chop the ingredients finely. This will help the dip to have a smooth and creamy texture.
- Use a food processor or blender. This will make it easy to blend the ingredients until they are smooth and creamy.
- Season the dip to taste. Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as oregano, basil, or dill.
- Chill the dip before serving. This will help the flavors to meld and the dip to thicken.
Conclusion:
Greek feta dip is a delicious and versatile appetizer or snack. It can be served with pita chips, crackers, vegetables, or fruit. It is also a great addition to a mezze platter. With its creamy texture and tangy flavor, Greek feta dip is sure to be a crowd-pleaser.
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