Best 2 Greek Mac And Cheese Recipes
Are you looking for a delicious and comforting meal that combines the flavors of Greece with the classic American dish of macaroni and cheese? Look no further! This article will introduce you to a tantalizing recipe that will have your taste buds dancing. In this Greek-inspired twist on a beloved comfort food, we'll explore how to create a rich and flavorful dish that features succulent pasta coated in a creamy, cheesy sauce bursting with Mediterranean flavors. Along the way, we'll provide helpful tips and tricks to ensure that your Greek mac and cheese turns out perfectly every time. So, get ready to embark on a culinary journey as we dive into the world of Greek cuisine and discover the secrets to making the most delightful Greek mac and cheese you've ever tasted!
Here are our top 2 tried and tested recipes!
GREEK SHRIMP MAC AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love mac and cheese and my version features Greek ingredients such as yogurt, fresh spinach, lemon zest and feta cheese. The star of the cheese sauce is the Hidden Valley Original Ranch Dressing...it takes it to over the top amazing! The guests at my Superbowl party loved every bite of it!
Provided by curlykcook
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Butter a 3 quart baking dish or a 9 by 13 inch baking dish.
- Boil 4 quarts of water. Add macaroni and 1 tsp salt and return to a boil. Cook uncovered until al dente, about 9 minutes, stirring occasionally. Drain, rinse with cold water and set aside.
- In a medium pot, bring 5 cups water to a boil. Add shrimp and boil until opaque, about 2 minutes. Drain and set aside.
- In a large pot, combine milk, ranch dressing, Greek yogurt, lemon zest, oregano and nutmeg. Let cook over medium heat until it simmers, stirring frequently. Remove from heat and stir in Parmesan cheese. Add salt and pepper to taste.
- Add macaroni, shrimp and spinach to pot with cheese sauce. Mix well and spread into prepared baking dish. Sprinkle with feta cheese. Bake for 25-30 minutes or until feta cheese starts to get golden brown.
GREEK MAC AND CHEESE
Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. I have tweaked just a bit. You may add more veggies if you like(mushrooms and zucchini are good). Adapted from Saveur magazine(issue#129).
Provided by Sharon123
Categories One Dish Meal
Time 1h15m
Yield 8-10
Number Of Ingredients 17
Steps:
- Put bread into the bowl of a food processor and pulse until finely ground. Put bread crumbs and 3 tablespoons butter into a small bowl and combine; set aside.
- Bring a 6 quart pot of salted water to a boil. Add pasta and cook until cooked halfway through, about 3 minutes. Drain pasta, rinse with cold water, and set aside.
- Heat the remaining butter in a 4 quart saucepan over medium heat. Add flour and cook, whisking constantly, for 1 minute. Still whisking constantly, slowly drizzle in milk and cook until sauce has thickened and coats the back of a spoon, 10 to 15 minutes. Remove pan from the heat. Stir in cheese, cinnamon, and nutmeg and season with salt and pepper; set bechamel sauce aside.
- Heat oven to 350°. Heat oil in a 5-qt. pot over medium heat. Add shallots and bell peppers and cook, stirring often, until soft, 3 to 4 minutes. Add spinach and scallions and cook, covered, stirring occasionally, until wilted, about 3 minutes. Stir in the reserved bechamel sauce, the dill, and the reserved pasta and move the mixture to a 9" x 13" baking dish. Sprinkle evenly with reserved bread crumbs and the feta.
- Bake until golden brown and bubbly, about 30 minutes. Let cool for 10 minutes before serving.
Tips:
- Use a good quality pasta. This will make a big difference in the final dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Use a flavorful cheese. A sharp cheddar or a combination of cheeses will give the mac and cheese a rich, cheesy flavor.
- Add some vegetables to the mac and cheese. This will make it more nutritious and colorful.
- Don't be afraid to experiment. There are many different ways to make mac and cheese. Try adding different ingredients or spices to find your favorite combination.
Conclusion:
Greek mac and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With so many different recipes to choose from, you're sure to find one that you'll love.
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