Best 4 Green Olive Pesto Recipes
Green olive pesto is a vibrant and flavorful sauce that can add a touch of elegance to any dish. Made with fresh green olives, extra virgin olive oil, garlic, nuts, and herbs, this pesto is a delightful combination of salty, briny, and herbaceous flavors. Whether you're tossing it with pasta, spreading it on bread, or using it as a marinade, green olive pesto is sure to impress your taste buds. In this article, we'll explore the best recipes for green olive pesto, providing you with step-by-step instructions and helpful tips to create the perfect sauce every time.
Here are our top 4 tried and tested recipes!
GREEN OLIVE PESTO
Categories Condiment/Spread Sauce Food Processor Garlic Olive No-Cook Vegetarian Quick & Easy Parmesan Pine Nut Parsley Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers.
COLLARD GREEN OLIVE PESTO
Provided by Danny Toma
Categories Condiment/Spread Sauce Olive Quick & Easy Parmesan Collard Greens Gourmet Italy
Yield Makes about 2 1/4 cups
Number Of Ingredients 10
Steps:
- Bring a 6- to 8-quart pot of salted water to a boil. Meanwhile, cut stems and center ribs from collard greens and discard. Stir collards into water in batches, then simmer, uncovered, stirring occasionally, until tender, about 15 minutes. Transfer collards with tongs to a colander to drain, gently pressing on greens to extract excess water. (If making pasta, reserve water in pot for cooking pasta.) Coarsely chop collards.
- Blend olives and garlic in a food processor until finely chopped. Add collards, water, vinegar, salt, cayenne, and pepper and pulse until finely chopped. With motor running, add oil in a slow stream. Turn off motor, then add cheese and pulse to combine.
BLACK & GREEN OLIVE PESTO
This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. -GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers.
Nutrition Facts : Calories 43 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GREEN OLIVE PESTO
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine the olives, onion, pine nuts, and garlic, and blend for 1 minute. With the motor running, slowly add the olive oil until it forms into a thick, smooth paste. Allow to stand 30 minutes before using.
Tips:
- Preserving your green olive pesto is key to enjoying its flavors for a longer period. Store it in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 3 months.
- Experiment with different types of nuts and herbs to create unique variations of your green olive pesto. Try using walnuts, pine nuts, or almonds instead of pistachios, or add fresh basil, oregano, or thyme for an extra layer of flavor.
- For a smoother texture, blend the pesto ingredients until they are completely pureed. If you prefer a chunkier pesto, pulse the ingredients until they reach your desired consistency.
- Taste your pesto as you make it and adjust the seasonings as needed. Add more lemon juice, salt, or pepper to balance the flavors.
- Use green olive pesto as a versatile condiment. It can be tossed with pasta, spread on sandwiches, or used as a marinade for grilled meats and vegetables.
Conclusion:
Green olive pesto is a delicious and versatile condiment that can add a burst of flavor to a variety of dishes. With its briny, salty, and slightly bitter notes, it's a great way to elevate simple everyday meals into something extraordinary. Experiment with different recipes and techniques to find the perfect green olive pesto that suits your taste preferences. Whether you use it as a spread, dip, or marinade, green olive pesto is sure to become a staple in your kitchen.
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