Green tea and ginger granita is a refreshing and flavorful dessert that is perfect for a hot summer day. This frozen treat is made with green tea, ginger, lemon juice, and sugar, and it has a light and airy texture. It is also a healthy option, as it is low in calories and fat. If you are looking for a delicious and refreshing way to cool down this summer, then green tea and ginger granita is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN TEA AND GINGER GRANITA
Steps:
- Put the ginger in a saucepan with 3 cups of water and bring almost to a boil, add the tea, cover and turn off the heat. Let sit for 10 minutes, then strain and discard the solids. Stir in the honey and lemon juice and taste. You want a fairly sweet mixture, so add more honey if necessary.
- Pour the mixture into a shallow glass or ceramic pan and freeze. Stir to break up the ice every 30 minutes or so, until the mixture is slushy and crunchy with crystals, about 3 hours total. If the mixture becomes too hard, pulse it once or twice in the food processor to break it up, or put it in the fridge and stir occasionally until it reaches the desired texture. Spoon into small bowls and serve.
GREEN TEA AND GINGER GRANITA
Steps:
- Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
- In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
- To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the "Rising Sun" cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
- Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.
Tips:
- Choose high-quality green tea. The better the tea, the better the granita will be. Look for loose-leaf green tea or tea bags made from whole leaves.
- Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger. Peel and grate the ginger just before using it.
- Make the granita ahead of time. Granita can be made up to 3 days in advance. This makes it a great dessert to have on hand for unexpected guests.
- Serve the granita with fresh fruit or berries. This adds a pop of color and flavor to the dessert.
Conclusion:
Green tea and ginger granita is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy dessert, give green tea and ginger granita a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love