Best 2 Green Tomato Stew Recipes
Welcome to a culinary adventure that embraces the vibrant freshness of green tomatoes, transforming them into a tantalizing stew. This delectable dish captures the essence of summer's bounty, offering a unique and flavorful experience. With its perfect balance of tangy acidity and rich, savory notes, green tomato stew has earned a special place in the hearts of food enthusiasts. As you embark on this culinary journey, discover the secrets to crafting the perfect green tomato stew, exploring variations, pairings, and serving suggestions. Let your taste buds embark on a captivating expedition as you delve into the realm of green tomato stew, a dish that promises to leave an indelible mark on your palate.
Here are our top 2 tried and tested recipes!
BEEF, GREEN CHILI AND TOMATO STEW
I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal.
Provided by Kimber
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 9
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
- In the fat remaining in the pot, cook the onions until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
- Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
- Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.
Nutrition Facts : Calories 465 calories, Carbohydrate 10 g, Cholesterol 107.4 mg, Fat 33.5 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 12 g, Sodium 647.2 mg, Sugar 4.4 g
BEEF, GREEN CHILI AND TOMATO STEW
I printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it THAT much. I wanted it again, so I added the potatoes - then it was great! So the spuds are optional
Provided by HEP MEP
Categories Stew
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat until hot.
- Pat the meat dry with paper towels and brown in batches, transferring the meat to a bowl with a slotted spoon as they are done.
- In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
- Stir in the garlic and cook for one more minute.
- Return meat to the pot with any juices in the bowl and add the potatoes, tomatoes with juice, chilies, beer, beef broth, oregano, cumin and Worcestershire sauce.
- Season with salt and pepper to taste.
- Bring to a boil and reduce heat.
- Simmer, partially covered, for 2 1/2 hours or until meat is tender.
Tips:
- Select firm, green tomatoes: Choose tomatoes that are firm and free of blemishes. Green tomatoes have a slightly tart flavor that works well in stews.
- Use a variety of vegetables: Feel free to add other vegetables to the stew, such as bell peppers, onions, celery, or carrots. This will add flavor and texture to the dish.
- Add some protein: You can add protein to the stew by including cooked chicken, beef, or tofu. This will make the stew more filling and satisfying.
- Season the stew to taste: Add salt, pepper, and other herbs and spices to taste. You can also add a bit of vinegar or lemon juice to brighten the flavor.
- Serve the stew with your favorite sides: Green tomato stew can be served with a variety of sides, such as rice, pasta, or potatoes. You can also serve it with a side salad or bread.
Conclusion:
Green tomato stew is a delicious and versatile dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own tastes. With its unique flavor and variety of ingredients, green tomato stew is a dish that you will enjoy time and time again.
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