Best 7 Grilled Cheese With Turkey Recipes
Are you craving a delightful and savory sandwich that combines the classic flavors of grilled cheese with the protein-packed goodness of turkey? Look no further! Embark on a culinary journey as we explore the world of grilled cheese with turkey, unveiling the secrets to creating a mouthwatering masterpiece. From selecting the perfect ingredients to mastering the art of grilling, we'll guide you through every step of the process, ensuring that your grilled cheese sandwich with turkey turns out perfectly golden brown and bursting with flavor.
Let's cook with our recipes!
GRILLED CHEESE WITH TURKEY
I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
GRILLED TURKEY & CHEESE SANDWICH
This grilled cheese sandwich gets its tangy, hearty appeal from BBQ sauce and roasted turkey breast.
Provided by My Food and Family
Categories Home
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-low heat.
- Fill bread slices with 2% Milk Singles, tomatoes and turkey to make 4 sandwiches.
- Spread outsides of sandwiches with butter.
- Grill 1-1/2 min. on each side or until golden brown on both sides. Cut each into 4 strips. Serve as dippers with barbecue sauce.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1320 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 17 g, Protein 16 g
GRILLED HOT TURKEY SANDWICHES
A quick and easy twist on grilled cheese! Great served with cole slaw and soup!
Provided by Mom22GreatKids
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g
GRILLED TURKEY PARMESAN SANDWICH
Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
- Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.
GRILLED CHEESE WITH TURKEY & TOMATO
I love having grilled cheese sandwiches for lunch, but many of them are pretty fattening. I decided to make one a little healthier.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- On insides of both slices of bread, spread the ranch dressing.
- Make sandwich with bread, cheese, turkey and tomato.
- Coat a skillet with cooking spray and toast sandwich for about 3 minutes on each side, until bread is golden brown and cheese is melted.
Nutrition Facts : Calories 234.8, Fat 5.5, SaturatedFat 0.7, Cholesterol 33.6, Sodium 1113.7, Carbohydrate 31.5, Fiber 4.4, Sugar 6.5, Protein 15.3
BEST GRILLED CHEESE AND TURKEY SANDWICH
This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.
Provided by Aimchick
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6
TURKEY GRILLED CHEESE
Bulk up your favorite grilled cheese with our Turkey Grilled Cheese recipe! This hearty Turkey Grilled Cheese sandwich is perfect for hungry appetites.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread bread slices with dressing; fill with Singles, turkey and onion.
- Spread outside of sandwich with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 840 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 5 g, Protein 16 g
Tips:
- Use a variety of cheeses to create different flavor combinations.
- Experiment with different types of bread to find your favorite combination.
- Add sliced or crumbled cooked bacon to your grilled cheese for an extra smoky flavor.
- Use a nonstick skillet or griddle to prevent the cheese from sticking.
- Cook the grilled cheese over medium heat so that the bread has time to toast and the cheese has time to melt.
- Serve the grilled cheese immediately with your favorite dipping sauce.
Conclusion:
The grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. With its simple ingredients and endless variations, the grilled cheese is a versatile dish that can be tailored to your own personal taste. Whether you like your grilled cheese simple or loaded with toppings, there is a recipe out there for you. So next time you're looking for a quick and easy meal, give the grilled cheese a try.
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