Best 2 Grilled Club Sandwiches Recipes

Grilled club sandwiches are a delectable dish, often served in classic diners and modern cafes alike. They typically consist of multiple layers of toasted bread, filled with a variety of meats, cheeses, and vegetables, and held together with toothpicks or skewers. The perfect grilled club sandwich starts with selecting the right bread, such as sourdough, wheat, or even Texas toast. The meats can range from classic bacon and ham to turkey, chicken, or even roast beef. Cheeses commonly used include cheddar, Swiss, and American, although there are endless possibilities. Add your favorite vegetables, such as juicy tomatoes, crisp lettuce, and thinly sliced cucumbers, for a refreshing crunch. Spread mayonnaise, mustard, or a zesty sauce to add an extra layer of flavor. Finally, grill the sandwich in a pan with melted butter until golden brown and the cheese is melted and bubbly. Enjoy this hearty and flavorful sandwich as a quick and satisfying meal or as a fun addition to your next picnic or barbecue.

Let's cook with our recipes!

GRILLED CHICKEN CLUB SANDWICHES

Grilled Chicken Club Sandwiches image

A hearty dinner ready in 20 minutes! Enjoy this delicious club sandwich made with grilled chicken and bacon.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breasts (1/2 lb)
4 thin slices Canadian bacon
2 kaiser rolls, cut horizontally into thirds
3 tablespoons reduced-fat mayonnaise
4 leaves lettuce
2 slices tomato

Steps:

Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
When grill is heated, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. During last 5 minutes of cooking time, heat bacon on grill, turning once, until hot. If desired, during last 3 minutes of cooking time, toast kaiser roll pieces, cut side down, on grill.
Spread cut sides of roll pieces with mayonnaise. Cut each chicken breast into 2 pieces. For each sandwich, on bottom section of roll, place 2 chicken pieces, overlapping if necessary. Top with lettuce leaf, tomato slice and middle section of roll. Place 2 Canadian bacon slices on top of middle roll section. Top with lettuce leaf and top section of roll. Press each sandwich slightly; spear each with 2 long toothpicks. Cut sandwiches in half between toothpicks.

Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 3 g, TransFat 1/2 g

GRILLED CLUB SANDWICHES

Grilled Club Sandwiches image

"When it comes to fixing simple meals for two, this hearty club stacks up as a winner," assures Robin Boynton of Harbor Beach, Michigan. Her sizable sandwich-which can easily be halved to serve one-is piled high with deli meats, tomatoes and cheese.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 teaspoons mayonnaise
4 teaspoons barbecue sauce
4 slices French bread
2/3 cup shredded cheddar cheese
4 thin slices deli ham
4 slices tomato
4 thin slices deli turkey
2 tablespoons butter, softened

Steps:

Combine mayonnaise and barbecue sauce; spread over one side of each slice of bread. Top two slices with half of the cheese; layer with ham, tomato, turkey and remaining cheese. Top with remaining bread. Spread outside of sandwiches with butter. In a skillet, toast sandwiches over medium heat until bread is lightly browned on both sides.

Nutrition Facts :

Tips for Making the Best Grilled Club Sandwiches:

Use thick-cut bread for a heartier sandwich.
Toast the bread before grilling to help it hold up to the fillings.
Use a variety of cheeses for a more flavorful sandwich.
Don't be afraid to experiment with different fillings. Grilled club sandwiches are a great way to use up leftovers.
Make sure to grill the sandwiches until the cheese is melted and the bread is golden brown.
Serve grilled club sandwiches with your favorite dipping sauce.

Conclusion:

Grilled club sandwiches are a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make the best grilled club sandwiches that will satisfy your cravings. So next time you're looking for a quick and easy meal, give grilled club sandwiches a try. You won't be disappointed.