Best 3 Grilled Copper River Cod Recipes

Grilled Copper River cod is a flavorful and versatile dish that is sure to impress any seafood lover. The rich, flaky texture of the cod combines perfectly with a variety of seasonings and cooking methods, making it an ideal choice for a quick and easy weeknight meal or a special occasion dinner. In this article, we'll explore some of the best recipes and techniques for preparing grilled Copper River cod, ensuring that you create a delicious and memorable dish every time.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED COPPER RIVER COD

Grilled Copper River Cod image

So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter.

Provided by BakinBaby

Categories < 4 Hours

Time 3h30m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
2 garlic cloves
1 tablespoon lemon juice
2 tablespoons soy sauce
1/2 teaspoon pepper
3 (6 ounce) cod

Steps:

heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.
Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.
Lighly oil heated grill grates and brush fish filets with brown sugar sauce.
Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking untill fish flakes easily.
Do not overcook.

Nutrition Facts : Calories 261.3, Fat 8.9, SaturatedFat 5.1, Cholesterol 97.1, Sodium 825.4, Carbohydrate 11, Fiber 0.2, Sugar 9.2, Protein 33.3

GRILLED COD

Grilled Cod image

Grilled cod fillets basted with butter, lemon, and green onion.

Provided by Jenny Crocker

Categories Seafood Fish

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 (8 ounce) fillets cod, cut in half
1 tablespoon Cajun seasoning
½ teaspoon lemon pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 lemon, juiced
2 tablespoons chopped green onion (white part only)

Steps:

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 2.2 g, Cholesterol 63.4 mg, Fat 6.6 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 3.8 g, Sodium 660.6 mg, Sugar 0.4 g

GRILLED COD WITH MOROCCAN-SPICED TOMATO RELISH

Grilled Cod With Moroccan-spiced Tomato Relish image

EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad.

Provided by Hey Jude

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 (6 ounce) cod fish fillets
3 tablespoons olive oil
salt
fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground red pepper
1 clove garlic, minced
3 medium tomatoes, seeded and diced
2 tablespoons orange juice
1/2 teaspoon salt

Steps:

Lightly oil your grill then heat, or just heat your broiler.
Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine.
Top hot fish with tomato mixture.

Nutrition Facts : Calories 253, Fat 11.6, SaturatedFat 1.7, Cholesterol 73.7, Sodium 388.8, Carbohydrate 4.9, Fiber 1.3, Sugar 3.1, Protein 31.5

Surprising Dishes: Unleashing the Culinary Potential of Copper River Cod

Exceptional Delicacy with Simple Techniques

Copper River Cod, a premium delicacy, captivates palates with its velvety texture and rich, buttery flavors. Embark on a culinary journey to discover delectable Copper River Cod delicacies, showcasing its versatility and ease of preparation.

Unlocking Culinary Techniques

Savor the Simplicity of Baked Cod: Elevate the natural flavors of Copper River Cod with a classic yet irresistible baked preparation. Simply season the fillets with herbs, a squeeze of citrus, and a drizzle of quality cooking fat, then let the convection of your kitchen do the magic. Bask in the succulent, flaky texture as you relish each delectable morsel.
Embrace the Crispness of Pan-Fried Cod: Achieve a golden-crisp crust while preserving the moist interior of the fillets. Dust them in a seasoned crumb or batter mixture before pan-f члеying in high heat. The contrasting textures and flavors create a harmonious culinary experience that delights the palate.
Indulge in the Delights of Grilled Cod: Let your taste buds dance with the smoky, charred notes imparted by grilling. Brush the fillets with a flavorful marinade, then expertly cook them over direct heat until beautifully caramelised on the outside yet still succulent within. Pair with zesty sauces and vibrant salads for a gastronomic symphony.
Discover the Elegance of Poached Cod: Introduce a gentle cooking method that preserves the inherent flavors of Copper River Cod. Poach the fillets in a fragrant court-broth, infusing them with aromatic herbs, white wine, and a hint of acidity. The result is a refined dish that showcases the delicacy's natural elegance.
Explore the Culinary Depths of Cod Chowder: Embark on a culinary journey with a comforting chowder that celebrates the bounty of the sea. Combine creamy broth, sweet corn, diced celery and onions, and succulent chunks of Copper River Cod. Season with a touch of warmth and let the flavors meld together to create a hearty, soul-satisfiying dish.

Conclusion: Unveiling Culinary Masterpieces

Copper River Cod's culinary journey unveils the versatility of this premium delicacy. From the simplicity of baked or pan-friend fillets to the refined elegance of poached preparations, Copper River Cod adapts seamlessly to various cooking techniques. Indulge in the hearty comforts of a classic chowder or explore the creative depths of blackened fillets. Elevate your culinary repertoire with Copper River Cod, the star ingredient that transforms ordinary dish into gastronomic wonders.