Best 2 Grilled Herb Garlic Bread Recipes
Indulge in the tantalizing aroma of grilled herb garlic bread, a delectable appetizer or accompaniment to your favorite dishes. This culinary masterpiece combines the rustic charm of grilled bread with the vibrant flavors of fresh herbs and the savory richness of garlic. Whether you're hosting a barbecue, enjoying a cozy evening at home, or seeking a flavorful addition to your next gathering, grilled herb garlic bread is sure to captivate your taste buds and leave you craving more.
Let's cook with our recipes!
GRILLED GARLIC BREAD WITH HERB BUTTER
Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
- Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.
GRILLED HERB GARLIC BREAD
Make and share this Grilled Herb Garlic Bread recipe from Food.com.
Provided by lazyme
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill for cooking.
- Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
- Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
- Note:.
- Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.
Tips:
- To make sure you get the best flavor, use fresh herbs and garlic. - Don't be afraid to experiment with different types of bread. A sourdough or French baguette will work well. For a softer texture, try using a ciabatta or focaccia bread. - If you want a more intense flavor, try grilling the bread for a few minutes before adding the toppings. - Be sure to brush the bread with olive oil or butter before grilling. This will help to keep it from drying out. - Don't overcrowd the grill. Give the bread enough space to cook evenly. - Keep an eye on the bread while it's grilling. You don't want it to burn. - Serve the bread warm with your favorite dipping sauce. ###Conclusion:
Grilled herb garlic bread is a delicious and easy appetizer or side dish that is perfect for any occasion. It's a great way to use up leftover bread, and it's sure to be a hit with your family and friends. With so many different variations to choose from, you're sure to find a recipe that you'll love. So fire up your grill and get started today!
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