Best 7 Grilled Honey Mustard Chicken Sandwiches Recipes
Grilled honey mustard chicken sandwiches are a delightful and flavorful dish that combines the sweet and tangy taste of honey mustard sauce with tender and juicy grilled chicken. These sandwiches can be enjoyed for lunch or dinner and are perfect for a casual get-together or a backyard barbecue. With a few simple ingredients and easy-to-follow steps, you can create a delicious grilled honey mustard chicken sandwich that will tantalize your taste buds. So, let's dive into the world of flavors and discover the best recipe for grilled honey mustard chicken sandwiches.
Let's cook with our recipes!
HONEY-MUSTARD CHICKEN SANDWICHES
"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 391 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 813mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
GRILLED HONEY-MUSTARD CHICKEN SANDWICHES
This is no plain old grilled chicken breast sandwich. Brushing on a seasoned honey-mustard baste turns the ordinary into something special.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat.
- Mix mustard, honey, oregano and red pepper. Brush on chicken.
- Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture.
- Serve chicken on buns with tomato and lettuce.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 3 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 sandwich, Sodium 560 mg
GRILLED HONEY MUSTARD CHICKEN SANDWICHES
Grilled honey mustard chicken sandwiches are awesome! So delicious!
Provided by Kris Longwell
Categories BBQ
Time 40m
Number Of Ingredients 10
Steps:
- In a medium-sized bowl or dish, whisk together the honey, mustard and Italian dressing. Reserve about a half a cup of the dressing for slathering on the toasted buns when ready to serve.
- Place the chicken into the marinade are turn until all cutlets are well coated.
- Pre-heat oven to 400°F. Place the bacon on 1 (or 2) baking sheets and bake until crisp, about 8 to 10 minutes (time will vary depending on how thick the bacon is). Flipping half way through the baking. Set aside.
- Meanwhile, turn your grill to medium-high heat.
- Grill the marinated chicken until nicely browned. Sprinkle salt and pepper over the cutlets on each side as they cook. Brush more of the marinade over the cutlets until they are golden brown and the glaze has slightly caramlized. Remove from the gril.
- Grill the buns until nicely browned.
- On a baking sheet, place 4 chicken cutlets, then criss-cross two slices of cooked bacon, and repeat this. Place cheese slices on top. Turn your broiler on high and then cook just until the cheese has melted, about 1 to 3 minutes. Keep and eye on this...don't let them burn!
- Slather a good layer of the reserved honey mustard dressing on the toasted buns. Add mayonnaise, too, if desired. Place the prepared chicken/bacon/cheese on the buns and serve at once.
Nutrition Facts : Calories 846 kcal, Carbohydrate 63 g, Protein 17 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 1622 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
GRILLED CHICKEN SANDWICHES WITH MUSTARD
This flavorful departure from the usual sandwiches requires little work. It's a cinch to assemble the rest of your meal while this chicken in marinating.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Yield Makes 4
Number Of Ingredients 11
Steps:
- Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in a medium bowl. Add chicken and onion, and toss to coat. Refrigerate, covered, for 30 minutes.
- Preheat grill to medium-high. Grill onion, turning often, 8 to 10 minutes. Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more. Cut cutlets in half. Grill baguette, cut sides down, until crisp, 1 to 2 minutes.
- Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl. Spread onto cut sides of baguette. Sandwich chicken, pickles, and onion between bread.
GRILLED HONEY MUSTARD CHICKEN RECIPE
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl or bag, combine your Dijon Mustard, honey, Olive oil, lemon juice, Worcestershire sauce, garlic salt, and parsley until fully incorporated. Add your chicken breasts or tenderloins.
- Let marinade for 4-8 hours in the fridge.
- Heat grill to medium heat, place chicken on the grill and cook on both sides for about 4 minutes or until juice runs clear.
- In a separate bowl, combine 1/4 cup yellow mustard and 1/4 cup honey. Drizzle over chicken before serving.
Nutrition Facts : Servingsize 1 serving, Calories 1045 kcal, Fat 28 g, SaturatedFat 5 g, Cholesterol 345 mg, Sodium 3795 mg, Carbohydrate 73 g, Sugar 65 g, Protein 109 mg
HONEY MUSTARD GRILLED CHICKEN
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
Provided by Connie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g
HONEY-MUSTARD CHICKEN SANDWICHES
Use leftover chicken, onions, and honey mustard from our Grilled Honey-Mustard Chicken with Onions and Spinach Salad to make this baguette sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Thinly slice chicken breasts. Finely chop onions and combine with honey mustard and mayonnaise. Cut a baguette into 4 pieces and halve each lengthwise. Layer bottom halves with chicken, Swiss cheese, and onion mixture. Top with baby spinach and sandwich with top halves.
Nutrition Facts : Calories 406 g, Fat 8 g, Fiber 3 g, Protein 39 g, SaturatedFat 3 g
Tips:
- Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Marinate the chicken in the honey mustard sauce for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavor of the sauce and make it more tender.
- Preheat your grill to medium-high heat before cooking the chicken. This will help to create a nice sear on the outside of the chicken and prevent it from sticking to the grill grates.
- Cook the chicken for 8-10 minutes per side, or until it is cooked through. Be careful not to overcook the chicken, as this will make it dry and tough.
- Let the chicken rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the chicken and make it more tender.
- Serve the chicken sandwiches on your favorite bread with your favorite toppings, such as lettuce, tomato, onion, and cheese. Enjoy!
Conclusion:
Grilled honey mustard chicken sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout. The chicken is marinated in a flavorful honey mustard sauce and then grilled to perfection. The sandwiches can be served on your favorite bread with your favorite toppings.
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