"Grilled Italian Sandwich" is a mouth-watering combination of flavors and textures that capture the essence of Italian cuisine. When hunger strikes and you crave a hearty and savory meal, a grilled Italian sandwich is an ideal choice. With its simple yet delicious ingredients, this sandwich has become a staple in many households. Its versatility allows for a wide range of variations, so you can customize it to suit your preferences. Whether you prefer a classic combination of meats, cheeses, and vegetables or a more adventurous blend of unique ingredients, the possibilities are endless. Embark on a culinary adventure with this delectable sandwich that promises to delight your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN GRILLED STEAK SANDWICH
Steps:
- Place first 4 ingredients in a large bowl or shallow dish. Add steak and turn to coat. Refrigerate, covered, 8 hours or overnight., Remove steak, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Cool completely., Cut bread loaf horizontally in half. Hollow out both halves, leaving a 1/2-in. shell (save removed bread for another use). Cut steak across the grain into thin slices. In a bowl, toss tomatoes with green onions, olives, pepperoni, basil and 2 tablespoons dressing. In another bowl, toss arugula with remaining dressing. , Place half the arugula in bread bottom. Layer with steak, tomato mixture and remaining arugula; replace top. Wrap in foil; refrigerate at least 1 hour. Cut into wedges to serve.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN GRILLED CHEESE SANDWICH (PANINI)
Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice paninis in half. Spread pesto onto each half.
- Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
- Heat skillet over medium-low heat.
- Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
- Sandwich is ready when bread is browned and cheese is melted.
ITALIAN GRILLED HAM AND CHEESE SANDWICH
Saw this on Rachael Ray a couple years ago, and my husband said it was the best sandwich he ever had.
Provided by retiree09
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice bread on the diagonal so you have longer slices, into 8 slices for 4 sandwiches. Place olive oil and garlic in small saucepan and heat only till it's just warm and garlic infuses into oil. Remove from heat. Butter inside of bread slices. Place ham on microwavable dish and heat through. Blot any juices that lay on the plate so it doesn't make sandwiches soggy.
- Preheat large skillet or griddle on stovetop on medium heat. Put ham on buttered bread, then basil leaves, then cheese. Brush garlic-infused olive oil on outside of sandwiches and place in preheated skillet or griddle. Lightly brown on each side.
ITALIAN GRILLED CHEESE SANDWICH
I love grilled sandwiches, haven't actually made this version. I received this recipe in a 15-minute dinners email from allrecipes.com I thought it sounded promising and decided to share it with my Just A Pinch friends. The photo is courtesy of allrecipes.com Don (2:50pmEDT 5/16/13)
Provided by Donald Bellinger
Categories Sandwiches
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix garlic powder & oregano with softened butter. Spread seasoned butter on one side of eachbread slice. Place 6 slices bread buttered side down in a large skillet. cut each slice of mozzarella to fit on bread slices and place1 slice on top of each bread slice. place other 6 slices of bread on top of cheese unbuttered side against cheese. Over low to medium heat grill sandwiches as usual. When grilled to thedarkness you like, place sandwiches on plates and cut in half. Serve immediately with Vodka Marinara sauce for dipping.Hope you enjoy. Don (3:25pmEDT 5/16/13)
GRILLED ITALIAN SANDWICH
Steps:
- 1. Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only.
- 2. Cover bottoms with sandwich spread.
- 3. Layer the salami, mozzarella, the pepper cut into slices, and provolone slices in that order over the spread.
- 4. Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted.
- 5. Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible sandwich. Look for ripe tomatoes, crisp lettuce, and high-quality cheese.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and olive oil will add depth of flavor and keep the chicken moist during grilling.
- Grill the chicken to perfection: Cook the chicken over medium heat until it reaches an internal temperature of 165°F. This will ensure that the chicken is cooked through without drying out.
- Toast the bread: Toasting the bread will help it hold up to the sandwich fillings and prevent it from getting soggy.
- Layer the sandwich properly: Start with the toasted bread, then add the chicken, cheese, tomatoes, lettuce, and any other desired toppings. Be sure to spread the fillings evenly so that each bite is packed with flavor.
Conclusion:
The grilled Italian sandwich is a classic sandwich that is easy to make and always a crowd-pleaser. With its combination of flavorful ingredients and toasted bread, it's the perfect sandwich for a quick and satisfying meal. Whether you're enjoying it for lunch, dinner, or a snack, the grilled Italian sandwich is sure to hit the spot.
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