Best 3 Grilled Sour Cream Burgers Recipes
If you're searching for a mouthwatering and juicy burger that bursts with flavor, then the grilled sour cream burger is the perfect choice for you. This delectable burger is made with a combination of ground beef, sour cream, and a delightful blend of herbs and spices, creating a unique and tangy taste that is sure to satisfy your cravings. The sour cream adds a moist and creamy texture to the burger, while the herbs and spices bring an explosion of flavor that will tantalize your taste buds. Served on a toasted bun with your favorite toppings, this burger is guaranteed to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
GRILLED SOUR CREAM BURGERS
Make and share this Grilled Sour Cream Burgers recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
- Mix well and then shape into 4 hamburger patties.
- Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.
GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
Tips:
- For the best results, use high-quality ground beef with at least 80% lean meat.
- Season the ground beef generously with salt and pepper before grilling.
- Form the ground beef into patties that are about 1/2-inch thick and 4 inches in diameter.
- Grill the burgers over medium heat for about 4 minutes per side, or until they are cooked to your desired doneness.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers immediately on buns with your favorite condiments.
Conclusion:
Grilled sour cream burgers are a delicious and easy-to-make meal that is perfect for summer cookouts. The sour cream in the burgers adds a rich and tangy flavor, and the grilled flavor of the burgers is simply irresistible. Whether you serve them on buns with your favorite toppings or simply enjoy them as is, these burgers are sure to be a hit with everyone who tries them.
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