Best 2 Grilled Teriyaki Pork Tenderloin Recipes

Grilled teriyaki pork tenderloin is an exquisite dish that is perfect for any occasion. This flavorful dish has a tantalizing aroma and a delectable taste that will make your taste buds dance with joy. It is also a relatively easy dish to prepare, making it a great choice for busy home cooks or anyone looking for a quick and delicious meal. With its tender, juicy pork, savory teriyaki sauce, and slightly charred exterior, this dish is sure to be a hit with family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED TERIYAKI PORK TENDERLOIN AND PINEAPPLE

Grilled Teriyaki Pork Tenderloin and Pineapple image

Discover the magic of marinade! The marinade flavors and tenderizes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
1/4 teaspoon pepper
2 cloves garlic, finely chopped
2 pork tenderloins (about 3/4 pound each)
1 pineapple, peeled and cut into 1/2-inch slices

Steps:

Mix all Teriyaki Marinade ingredients. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Place pork in resealable plastic food-storage bag or shallow glass or plastic dish. Pour marinade over pork; turn pork to coat with marinade. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning pork occasionally.
Brush grill rack with vegetable oil. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center. Cut pineapple slices in half. Add pineapple to grill for last 2 to 4 minutes of grilling, brushing with marinade and turning once. Discard any remaining marinade.
Remove toothpicks from pork. Cut pork across grain into thin slices. Serve with pineapple.

Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg

GRILLED TERIYAKI PORK TENDERLOIN

Grilled Teriyaki Pork Tenderloin image

Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that's ready in no time. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3/4 cup honey mustard
3/4 cup teriyaki marinade
1 pork tenderloin (1 pound)
2 garlic cloves, minced
1 green onion, chopped

Steps:

In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade., Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion.

Nutrition Facts : Calories 222 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 957mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 25g protein.

Tips:

To ensure the pork tenderloin cooks evenly, it's crucial to slice it into uniform 1-inch thick pieces before marinating and grilling.
For an extra burst of flavor, marinate the pork tenderloin for at least 30 minutes, or up to overnight. This allows the marinade to penetrate the meat and impart its delicious flavors.
When grilling the pork tenderloin, maintain a medium-high heat to sear the meat and create beautiful grill marks while preventing it from burning.
Baste the pork tenderloin with the reserved marinade throughout the grilling process. This helps keep it moist and adds an extra layer of flavor.
To ensure the pork tenderloin is cooked to perfection, use a meat thermometer to check its internal temperature. It should read 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the pork tenderloin rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

The grilled teriyaki pork tenderloin is a delectable and versatile dish that can be enjoyed in various settings. Whether you're hosting a backyard barbecue, preparing a romantic dinner, or simply seeking a flavorful weeknight meal, this recipe offers a perfect balance of sweet, savory, and umami flavors. With its tender texture, succulent juices, and irresistible glaze, the grilled teriyaki pork tenderloin is sure to impress your taste buds and leave you craving more.