Best 2 Ground Beef Noodle Soup Recipes

Ground beef noodle soup is a comforting and flavorful dish that can be enjoyed by people of all ages. It is a perfect meal for a cold winter day or a quick and easy weeknight dinner. Ground beef noodle soup is typically made with ground beef, noodles, vegetables, and a flavorful broth. The type of vegetables used can vary depending on personal preference, but common choices include carrots, celery, onions, and potatoes. The broth is usually made with beef broth, but chicken broth or vegetable broth can also be used.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF NOODLE SOUP

Ground Beef Noodle Soup image

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/2 cup each chopped onion, celery and carrot
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1-1/2 cups uncooked egg noodles

Steps:

In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

Nutrition Facts : Calories 203 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 471mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

GROUND BEEF NOODLE SOUP

Ground Beef Noodle Soup image

Very tasty and hearty soup in less than 30 minutes

Provided by barbara lentz

Categories Beef Soups

Time 25m

Number Of Ingredients 10

Ingredients

1 1/2 lb ground beef
1 large onion diced
4 clove garlic minced
1 large carrot sliced thinly
8 c water
2 beef bouillon
1 pkg au jus mix
2 bay leaves
1 tsp black pepper
8 oz egg noodles cooked in boiling salted water and drained

Steps:

1. Brown the beef with the onion, garlic, and carrot. Add the water bouillon, Au Jus mix, bay leaves and black pepper. Bring to a boil reduce to a simmer and simmer 10 minutes. Add the cooked noodles and simmer 5 more minutes.
2. Remove and discard bay leaves before serving.

Tips:

Use high-quality ground beef: Opt for lean ground beef with a fat content of 80/20 or 90/10. This will ensure a flavorful and juicy soup.
Brown the ground beef properly: Cook the ground beef over medium-high heat until it's evenly browned and no longer pink. This will add depth of flavor to the soup.
Use a variety of vegetables: Don't limit yourself to just carrots and celery. Add other vegetables like onions, potatoes, green beans, or corn to make the soup more colorful and nutritious.
Use a flavorful broth: Instead of water, use a flavorful broth like beef broth or chicken broth. This will give the soup a richer flavor.
Season the soup well: Don't be afraid to add salt, pepper, and other seasonings to taste. This will help bring out the flavors of the ingredients.
Let the soup simmer: Simmer the soup for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
Serve with your favorite toppings: Garnish the soup with fresh parsley, chives, or crackers before serving. You can also add a dollop of sour cream or a sprinkle of shredded cheese.

Conclusion:

Ground beef noodle soup is a classic comfort food that's easy to make and loved by people of all ages. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying soup to warm you up on a cold winter day, this soup is sure to hit the spot. With its simple ingredients and customizable flavor, ground beef noodle soup is a versatile dish that can be enjoyed by everyone.