Best 3 Gruyère Fondue With Caramelized Shallots Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of "Gruyère Fondue with Caramelized Shallots," a dish that perfectly embodies the essence of indulgence and sophistication. This delectable fondue, originating from the picturesque landscapes of Switzerland, promises an explosion of flavors and textures that will captivate your senses from the very first bite. As you embark on this culinary adventure, you'll discover the secrets behind creating the perfect blend of melted Gruyère cheese, white wine, and a touch of Kirsch, resulting in a smooth and velvety fondue that exudes richness and complexity.
Let's cook with our recipes!
GRUYèRE FONDUE WITH CARAMELIZED SHALLOTS
Categories Cheese Onion Sauté Vegetarian Dinner Spring Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over medium heat. Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes. Transfer shallots to small bowl. Add 1 1/2 cups wine to skillet; boil 1 minute.
- Pour wine into heavy medium saucepan; set over medium-low heat. Toss cheese with flour in medium bowl to coat. Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.
- Transfer cheese mixture to fondue pot. Set pot over candle or canned heat burner. Top fondue with remaining caramelized shallots. Serve with bread cubes.
GRUYèRE FONDUE
Provided by Barbara Marx
Categories Milk/Cream Cheese Sauté White Wine Winter
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine cream, flour, and Worcestershire sauce, and set aside.
- In a large heavy saucepan, sauté onion in butter with bouillon cubes over high heat, stirring until cubes are completely dissolved.
- Reduce heat to medium. Add cream mixture, whisking constantly until thickened.
- Gradually add cheeses, and stir until melted and smooth. Mixture will become very thick.
- Add wine a little at a time and mix well. Wine tends to thin out mixture, so add as much as needed to reach desired consistency and flavor.
- Transfer the fondue to a heated fondue pot and keep warm over low heat.
- Accompaniments:
- Lightly toasted French bread cubes
- Fresh cooked shrimp
- Steamed broccoli
GRUYERE FONDUE WITH CARAMELIZED SHALLOTS
Make and share this Gruyere Fondue With Caramelized Shallots recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over medium heat.
- Add thinly sliced shallots and sauté 3 minutes.
- Reduce heat to low; sprinkle shallots with sugar, salt and pepper.
- Sauté until shallots are caramelized, about 15 minutes.
- Transfer shallots to small bowl.
- Add 1 1/2 cups wine to skillet; boil 1 minute.
- Pour wine into heavy medium saucepan; set over medium-low heat.
- Toss cheese with flour in medium bowl to coat.
- Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more.
- Thin with more wine if mixture is too thick.
- Season with nutmeg, salt and pepper.
- Transfer cheese mixture to fondue pot.
- Set pot over candle or canned heat burner.
- Top fondue with remaining caramelized shallots.
- Serve with bread cubes.
Nutrition Facts : Calories 562.4, Fat 35.1, SaturatedFat 20.6, Cholesterol 116.8, Sodium 364.3, Carbohydrate 15, Fiber 0.1, Sugar 2.3, Protein 31.3
Tips:
- Use a good quality Gruyère cheese. This is the key ingredient in fondue, so it's important to use a cheese that is flavorful and melts well.
- Grate the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the fondue from burning.
- Cook the fondue over low heat. This will help to prevent the cheese from curdling.
- Stir the fondue constantly. This will help to prevent the cheese from sticking to the bottom of the pot and burning.
- Add the wine and kirsch gradually. This will help to prevent the fondue from becoming too thin or too strong.
- Season the fondue to taste. You can add salt, pepper, garlic powder, or other spices to taste.
- Serve the fondue with a variety of dippers. This could include bread, vegetables, fruit, or meat.
Conclusion:
Fondue is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little practice, you can make a perfect fondue that your friends and family will love. So next time you are looking for a fun and easy meal, give fondue a try.
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