Best 3 Guacamole With Pear And Pomegranate Seeds Recipes
Guacamole is a versatile dish that can be enjoyed as a dip, a spread, or a topping. This unique take on guacamole incorporates the sweetness of pear and the tartness of pomegranate seeds, creating a delightful and refreshing flavor combination. Whether you're looking for a healthy snack or a crowd-pleasing appetizer, this recipe is sure to impress.
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HOLIDAY GUACAMOLE
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Provided by GINGERLY88
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Fat 10 g, Fiber 5.4 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 166.2 mg, Sugar 8.2 g
INSPIRED AVOCADO GUACAMOLE W. POMEGRANATE & PEARS
This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate seeds are symbolically very significant. Very different from what you may be used to but oh so delicious!(prep time includes 1 hour in frig.)
Provided by Tante B
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash onion, chiles& salt to a rough paste.
- Gradually add pulp from the avocadoes, coarsly mashing it.
- You want it to be chunky.
- Stir in lime juice.
- Fold in pear& grapes& then 1/2 cup of pomegranate seeds.
- Refrigerate for at least 1 hour placing avocado pit in the middle of the mixture so it retains its color.
- Remove pit.
- Sprinkle 1/4 cup more seeds over the guacamole& serve.
- Enjoy!
GUACAMOLE WITH PEAR AND POMEGRANATE SEEDS
Diana Kennedy Mexican recipe for regional guacamole.
Provided by Diana Kennedy
Categories Condiment/Spread Fruit No-Cook Cocktail Party Vegetarian Quick & Easy Pear Avocado Winter Healthy Pomegranate Grape Gourmet
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.
Tips:
- Avocado should be ripe, but not overly soft, otherwise guacamole may turn out too runny.
- To select a ripe pear, gently press on the neck of the pear. It should give slightly.
- To easily scoop out the avocado flesh, cut the avocado in half lengthwise. Then, use a spoon to scoop out the flesh and place it in a bowl.
- To prevent guacamole from browning, sprinkle it with lemon or lime juice.
- If guacamole is too thick, add a little water. If guacamole is too thin, add more avocado.
- Guacamole tastes best when eaten fresh. If storing guacamole, cover it tightly and store it in the refrigerator for up to 2 days.
Conclusion: Guacamole with pear and pomegranate seeds is a delicious and healthy dish that can be enjoyed as a dip, spread, or salad dressing. It is a good source of healthy fats, vitamins, and minerals. Guacamole is also a versatile dish that can be customized to your own liking. For example, you can add more or less spice, or you can add other ingredients such as tomatoes, onions, or cilantro. So next time you are looking for a healthy and delicious snack or appetizer, give guacamole with pear and pomegranate seeds a try.
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