Best 3 Guamanian Island Potato Salad Recipes
Guamanian island potato salad is a vibrant and flavorful dish that captures the essence of Guam's rich culinary heritage. With its unique blend of fresh ingredients, creamy mayonnaise, and a hint of sweetness, this salad is a staple at potlucks, family gatherings, and special occasions. Whether you prefer your potato salad classic or enjoy adding your own creative twists, this guide will take you on a culinary journey, providing you with the best recipes and tips to create a truly exceptional Guamanian island potato salad.
Check out the recipes below so you can choose the best recipe for yourself!
GUAMANIAN ISLAND POTATO SALAD
From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.
Provided by Jamilahs_Kitchen
Categories Healthy
Time 30m
Yield 1 salad, 10 serving(s)
Number Of Ingredients 7
Steps:
- Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
- In a separate bowl, add relish, olives, mayonnaise and pimentos.
- Add to potatoes and eggs and mix it. Add salt and pepper to taste.
- Avoid mashing the potatoes, but it isn't bad if you do.
- The taste is delicious.
- Garnish with sliced black olives.
- Enjoy at room temperature or chilled.
1000 ISLAND POTATO SALAD
This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.
Provided by SusanShare
Categories Potato
Time 1h10m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Add the dressing mixture in small amounts to the potato mixture and stir gently.
- Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
- This is best when prepared the day before and allowed to refrigerate overnight.
GUAMANIAN MOCHI
This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.
Provided by acawleyflower
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
- Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 13.6 g, Cholesterol 12.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 92.5 mg, Sugar 8.2 g
Tips:
- For the perfect potato salad, use a variety of potatoes, such as red, yellow, and Yukon Gold.
- Boil the potatoes until they are tender but still hold their shape.
- Let the potatoes cool completely before adding them to the salad.
- Use a light hand when mixing the salad so as not to break up the potatoes.
- Serve the salad immediately or chill it for later.
Conclusion:
Guamanian Island Potato Salad is a delicious and refreshing side dish that is perfect for any occasion. With its unique blend of flavors and textures, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new potato salad recipe, give this one a try. You won't be disappointed!
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