Gurleys sweet cherry mash bars are a delectable and unique dessert that combines the flavors of sweet cherries, oats, coconut, and a hint of almond extract. This delightful treat is perfect for any occasion, from casual get-togethers to special celebrations. With its chewy texture and bursting cherry flavor, Gurleys sweet cherry mash bars are sure to be a hit with everyone who tries them.
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GURLEY'S SWEET CHERRY MASH BARS
Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray!
Provided by Darkhunter
Categories Bar Cookie
Time 30m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
- Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13" pan.
- In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2" squares.
Nutrition Facts : Calories 340.6, Fat 21.2, SaturatedFat 6.3, Cholesterol 15.6, Sodium 132.1, Carbohydrate 33.5, Fiber 2.4, Sugar 28.3, Protein 8.3
CHERRY MASH BARS
CHERRY MASH BARS
Provided by Tom Taunton
Categories Bars
Time 15m
Yield Many
Number Of Ingredients 9
Steps:
- In a 2-quart saucepan, combine sugar, butter, salt and milk. Boil for 5 minutes, stirring constantly.
- Turn off heat and stir in marshmallows and cherry chips.
- Spread in 8 or 9-inch square pan lined with wax paper.
- In the same saucepan combine the chocolate chips and peanut butter over low heat until melted.
- Stir in peanuts and spread evenly over cherry layer.
- Let cool and cut into squares.
CHERRY MASH BARS
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.
Provided by NcMysteryShopper
Categories Bar Cookie
Time 10m
Yield 40-60 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
- Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
- Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
- Stir in peanuts. Spread evenly over cherry layer.
- Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).
Nutrition Facts : Calories 103.4, Fat 6.5, SaturatedFat 2, Cholesterol 2.3, Sodium 82.9, Carbohydrate 10.6, Fiber 0.9, Sugar 8.5, Protein 2.4
CHERRY MASH BARS
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.
Provided by JAMIESGIRL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Line an 8x8 or 9x9 inch square pan with waxed paper.
- In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 32.1 g, Cholesterol 5.7 mg, Fat 16.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 130.5 mg, Sugar 20.7 g
CHERRY MASH CANDY
This is one of my favorite Christmas candies!
Provided by CKSONG
Categories Desserts Chocolate Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
- Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
- In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 71.9 g, Cholesterol 24.4 mg, Fat 29.8 g, Fiber 2.9 g, Protein 7.3 g, SaturatedFat 14.7 g, Sodium 189.6 mg, Sugar 54.4 g
Tips:
- To achieve the best results, use fresh, ripe cherries. Frozen cherries can also be used, but they should be thawed and drained before measuring. - For a sweeter mash, add more sugar. For a tarter mash, add less sugar. - If you don't have a cherry pitter, you can use a paring knife to remove the pits. Just be careful not to cut yourself. - The mash can be stored in an airtight container in the refrigerator for up to 2 weeks. - The mash can be used as a filling for pies, tarts, and other desserts. It can also be used as a topping for ice cream or yogurt.Conclusion:
Gurley's Sweet Cherry Mash Bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their sweet and tangy cherry filling and buttery crust, these bars are sure to be a hit at any party or gathering. So next time you're looking for a sweet and satisfying snack, give these bars a try. You won't be disappointed!
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