Best 4 Half Million Dollar Pie Recipes
The half million-dollar pie is a dessert that has gained fame for its extraordinary combination of flavors and textures. This pie is said to be so delicious that it is worth a half a million dollars. With several variations of the recipe existing, finding the best one can be challenging. This article aims to guide you in uncovering the ultimate recipe for the half million-dollar pie, ensuring an unforgettable and luxurious dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
MILLION DOLLAR PIE
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
Provided by The Butter Biatch
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
MILLION DOLLAR PIE III
A delicious, sinfully creamy dessert that makes them cry for more!!!
Provided by Teresa Jeffries
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
- Pour mixture into prepared crust. Chill before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g
HALF - MILLION DOLLAR PIE
Steps:
- In a bowl, mix the milk and lemon juice. Stir in the oranges, pineapple, and pecans. Fold the Cool Whip into the fruit mixture. Divide the filling between the pie crusts. Cover and refrigerate. Refrigerated, the pies will keep for up to 8 days.
MILLION DOLLAR PIE
This pie is quick and easy to make if you need a dessert at the last minute. Good for a pot luck. Looks and tastes wonderful.
Provided by Douglas Poe
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour condensed milk in a bowl; add lemon juice; mix well.
- Add drained crushed pineapple and chopped pecans; stir.
- Fold in whipped topping.
- Pour into a 9 inch graham cracker pie crust.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 617.3, Fat 34.8, SaturatedFat 14.1, Cholesterol 64.9, Sodium 378.2, Carbohydrate 71.4, Fiber 1.8, Sugar 55.9, Protein 9.1
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product, so it's worth investing in the best you can afford.
- Follow the recipe carefully: Baking is a precise science, so it's important to follow the recipe exactly. If you substitute ingredients or change the measurements, you may not get the desired results.
- Don't overmix the dough: Overworking the dough can make it tough and dry. Mix it until it just comes together, then stop.
- Chill the dough before baking: Chilling the dough helps it to set and prevents it from spreading too much in the oven.
- Bake the pie in a preheated oven: This helps to ensure that the pie is cooked evenly throughout.
- Let the pie cool before serving: This gives the filling time to set and the crust to crisp up.
Conclusion:
Baking a pie can be a daunting task, but it's definitely worth the effort. With a little patience and care, you can create a delicious and beautiful pie that will impress your friends and family. So next time you're looking for a challenge, give one of these recipes a try. You won't be disappointed.
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