Best 2 Ham Pork Marinade Recipes
Cooking ham pork marinade is an art form that combines the flavors of sweet, savory, and smoky to create a delectable dish that will tantalize your taste buds. Whether you prefer a tangy glaze or a spicy rub, the right marinade can elevate your ham pork to new heights. With a wide variety of recipes available, finding the perfect marinade to suit your palate can be a daunting task. In this article, we will guide you through the essential steps in choosing and preparing the best ham pork marinade, ensuring a moist and flavorful dish every time. We will explore different marinade ingredients, techniques, and cooking methods to help you create a dish that is both delicious and memorable.
Check out the recipes below so you can choose the best recipe for yourself!
PORK & HAM ROAST MARINADE
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!
Provided by oilpatchjo
Categories Ham
Time 1h
Yield 1 roast, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- 4 cloves of garlic aside.
- 4 garlic cloves finely minced add to sauce pan.
- Add all ingredients including juice from crushed pineapple to a sauce pan.
- Simmer until thicken.
- Pierce pork or ham roast.
- Insert garlic cloves.
- quarter onions and add to roasting pan with roast.
- Baste roast and put into 350 oven.
- Baste every 1/2 hour until browned and roast is done.
- Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
- Note:.
- Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
- This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.
HAM & PORK MARINADE
Categories Marinade Pork Low Sodium Dinner
Number Of Ingredients 9
Steps:
- Blend all ingredients in blender for 1 minute on mix. Cook on med. Heat until reduced by 1/3, stirring frequently. Let cool and inject through out ham keeping the left over for spooning over ham as it cooks.
Tips:
- Choose the right cut of meat: For a juicy and flavorful ham, choose a bone-in, fully cooked ham with a shank end. The shank end has more fat, which helps to keep the meat moist during cooking.
- Use a good marinade: A marinade helps to infuse the ham with flavor and keep it moist. There are many different marinade recipes to choose from, so find one that you like and that complements the flavor of the ham.
- Marinate the ham for at least 12 hours: The longer you marinate the ham, the more flavor it will absorb. If you don't have time to marinate the ham for 12 hours, you can marinate it for as little as 4 hours.
- Cook the ham slowly: To prevent the ham from drying out, cook it slowly at a low temperature. The ideal internal temperature for a cooked ham is 140 degrees Fahrenheit.
- Baste the ham frequently: Basting the ham with the marinade or with water helps to keep it moist and flavorful. Baste the ham every 30 minutes or so during cooking.
Conclusion:
Ham is a versatile and delicious meat that can be enjoyed in many different ways. Whether you are making a classic ham dinner or something more creative, these tips will help you create a juicy and flavorful ham that everyone will love. So next time you are looking for a special meal, consider making a ham. You won't be disappointed!
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