Best 2 Ham Salad Pineapple Boats Recipes

Ham salad pineapple boats are a delightful and easy-to-make appetizer or light lunch option that combines the flavors of ham, pineapple, and mayonnaise in a sweet and savory combination. With just a few simple ingredients and minimal preparation, you can create a visually appealing dish that is perfect for any occasion. Whether you're hosting a party, looking for a quick and tasty snack, or packing a lunch for work or school, ham salad pineapple boats are sure to be a hit. So gather your ingredients, grab a pineapple, and let's get started on making this delicious treat!

Check out the recipes below so you can choose the best recipe for yourself!

HAM SALAD PINEAPPLE BOATS

Ham Salad Pineapple Boats image

These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 medium fresh pineapple
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1 cup cubed fully cooked ham
1 celery rib, chopped
1 tablespoon finely chopped green pepper

Steps:

Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Chop fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use., In a small bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.

Nutrition Facts : Calories 436 calories, Fat 29g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 1087mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 14g protein.

HAM SALAD PINEAPPLE BOATS [1]

HAM SALAD PINEAPPLE BOATS [1] image

Yield 2 Servings

Number Of Ingredients 6

Ingredients

1 medium pineapple
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1 cup cubed fully cooked ham
1/2 cup chopped celery
1 tablespoon chopped green pepper

Steps:

Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Dice fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use. In a bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.

Tips:

Choose ripe, sweet pineapple for the best flavor.
Use fresh herbs, such as parsley, cilantro, or dill, to add flavor to the ham salad.
If you don't have pineapple rings, you can use canned pineapple chunks or crushed pineapple. Just be sure to drain the pineapple well before using it.
If you're using canned ham, be sure to rinse it well before using it.
Add a dollop of sour cream or Greek yogurt to the ham salad for a creamy texture.
Serve the ham salad pineapple boats immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

Ham salad pineapple boats are a delicious and easy-to-make appetizer or lunch. They're perfect for a party or potluck, and they're also a great way to use up leftover ham. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy recipe, give ham salad pineapple boats a try!