Best 4 Hammies Recipes
Hammies, also known as ham hocks, are an incredibly tasty and versatile cut of pork that can be used to create an array of delicious dishes. Whether you're looking for a comforting soup, a hearty stew, or a simple braised dish, hammies offer endless possibilities. Their rich flavor and tender texture make them a favorite among home cooks and culinary enthusiasts alike. In this article, we'll explore some of the best recipes for cooking hammies, including classic dishes and creative new takes on this versatile pork cut. So, get ready to tantalize your taste buds as we dive into the world of hammy recipes!
Here are our top 4 tried and tested recipes!
HOT HAMMIES RECIPE
Provided by รก-8235
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mix together, butter, poppy seeds, worcestershire, dijon mustard. Slice rolls in half and spread bottoms and tops with butter mixture. Top each roll with ham and swiss. Arrange rolls in a single layer in a medium baking dish. Bake (covered so tops of rolls don't get too browned) for 10 to 12 minutes.
LITTLE HAMMIES
These little sandwiches are great for any party! After school snacks or lunch!
Provided by Kathy Embry
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix together the first four ingredients.
- 2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
- 3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
- 4. Spread mixture on bottom slice of rolls and place top slice back on top.
- 5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.
SLAMMIN' HAMMIES
I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger served on a whole wheat roll and honey mustard dressing. This is truly a summertime favorite!
Provided by Susan Bickta
Categories Burgers
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Place all "Hammie" ingredients in a large bowl. Mix with hands until well combined. Mixture should hold together when patties are formed. (NOTE: if too dry, add more pineapple juice, if too wet, add more graham cracker crumbs)
- 2. Make 6 baseball size patties. Place a "dimple" in middle of each pattie so they remain flat when grilled. Refrigerate for 1 hour.
- 3. Prepare grill. Coat grids with vegetable oil. Place patties on grill and grill for 5-6 minutes, turn and grill for another 5-6 minutes or until instant read thermometer reads 160 degrees F.
- 4. During the last minute, place a slice of Swiss cheese on top of each pattie, close lid and cook until cheese melts, about 1-2 minutes.
- 5. Assemble hammies: Place roll bottoms on serving platter. Lightly drizzle with honey mustard dressing. Evenly divide arugula between rolls and spread evenly. Top each with a hammie and tomato slice. Drizzle the underside of top roll with more honey mustard dressing and place on top of all.
- 6. Serve with additional honey mustard dressing.
HAMMIES
Categories Condiment/Spread Cheese Appetizer No-Cook Cocktail Party Quick & Easy Low/No Sugar
Yield 8 6
Number Of Ingredients 4
Steps:
- Spread out Pita Slices. Spread Cream Cheese on top all around. Place ham slices on top of cheese.Place whole pickle at edge of pita and role up! with sharp knife cut into quarter inch slices and serve on tray as an appetizer.
Tips:
- Choose the right ham: For best results, select a bone-in ham weighing between 10 and 12 pounds. A bone-in ham will be more flavorful and moist than a boneless ham.
- Prepare the ham properly: Before cooking, remove the ham from its packaging and rinse it thoroughly with cold water. Pat the ham dry with paper towels.
- Use a good quality glaze: A glaze will help to keep the ham moist and flavorful. There are many different types of glazes available, so choose one that you think your family will enjoy.
- Cook the ham at a low temperature: Ham is a tough cut of meat, so it needs to be cooked slowly and at a low temperature. The best way to cook a ham is in a preheated oven at 325 degrees Fahrenheit.
- Allow the ham to rest before carving: After the ham is cooked, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the ham, making it more tender and flavorful.
Conclusion:
Ham is a versatile and delicious meat that can be enjoyed in many different ways. Whether you're serving it for a holiday meal or a casual weeknight dinner, there's a ham recipe out there that's perfect for you. With a little planning and preparation, you can easily create a ham dinner that your family and friends will love.
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