HAMUSTA SOUP
This is an Iraqi Kurdish soup that is very popular in Israel.
Provided by Linda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.4 g, Fat 0.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 1270 mg, Sugar 5.2 g
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
HAMUSTA SOUP
This is an Iraqi Kurdish soup that is very popular in Israel.
Provided by Linda
Categories Vegetable Soup
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.4 g, Fat 0.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 1270 mg, Sugar 5.2 g
HAMUSTA SOUP
This is an Iraqi Kurdish soup that is very popular in Israel.
Provided by Linda
Categories Vegetable Soup
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.4 g, Fat 0.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 1270 mg, Sugar 5.2 g
HAMUSTA SOUP
This is an Iraqi Kurdish soup that is very popular in Israel.
Provided by Linda
Categories Vegetable Soup
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.4 g, Fat 0.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 1270 mg, Sugar 5.2 g
Best 4 Ham and Pasta Recipes to Try
5-Star Ham and Pasta Recipes to Try
Pasta is a versatile dish that can be enjoyed in many different ways. You can cook it with different types of meat, seafood, and sausage. Ham and cheese are a classic combination in a variety of delicious ways and are sure to please everyone at the table. There are many ham and cheese and many
Here are 4 of our top-rated ham and cheese pasta:
1. Creamy Pesto Ham and Tortellini
Creamy pesto ham and tortellini are the perfect combination of savory and creamy. This hearty and satisfying meal is ideal for a busy weeknight dinner. This dish takes less than 30 minutes and is made with simple ingredients. It’s a great recipe to use up any leftover ham.
2. Ham and Cheese Stuffed ShellsThis recipe features large or jumbo sized shells that are stuffed with a creamy mixture of ricotta, cream cheese, Parmesan, Italian cheese, ham, and Italian seasonings. Then they are topped with a simple two-cheese bechamel. With just 10 minutes of prep time and 30 minutes of cook time, this easy entree is perfect for busy weeknights!
3. Honey Dijon Ham and PastaHoney Dijon ham and pasta tossed ina creamy Dijon and Parmesan cheese. This easy-to-make dish is perfect for any occasion. This family-favorite recipe is ready in just 30 minutes. Plus, it's a one-pot meal that makes for easy cleanup.
4. Creamy Parmesan Ham and NoodlesCreamy Parmesan ham and noodles is a quick and easy dish that is perfect for any night of the week. This recipe is made with simple ingredients, including bow-tie noodles, cubed ham, peas, Parmesan cheese, milk, butter, and seasonings. It takes less than 30 minutes to make and is sure to please the whole family.
Conclusion
There you have it! These are some of our favorite ham and cheese stuffed shell and bow-tie ham and noodles that are full of satisfying flavors that are sure to please everyone at the dinner table and they are sure to become new family favorites.
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