Best 6 Happy Family Chinese Food Recipes
Chinese cuisine is a vast and diverse culinary landscape, with regional specialties and family recipes handed down through generations. If you're looking for a dish that embodies the joy and togetherness of a happy family, look no further than "Happy Family." This traditional Chinese dish is a stir-fry that typically includes shrimp, chicken, pork, and vegetables, all cooked together in a flavorful sauce. The result is a vibrant and delicious dish that is sure to please everyone at the table. In this article, we'll explore the origins of Happy Family, provide a step-by-step guide for cooking it at home, and offer some tips for customizing it to your own taste. So gather your family and friends, prepare your wok, and get ready to embark on a culinary journey that will leave you feeling happy and satisfied.
Here are our top 6 tried and tested recipes!
CHINESE HAPPY FAMILY
I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.
Provided by DANKA606
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes.
- While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes.
- Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 29.1 g, Cholesterol 51.8 mg, Fat 9.6 g, Fiber 9.6 g, Protein 25 g, SaturatedFat 1.6 g, Sodium 914.7 mg, Sugar 14 g
CHINESE HAPPY FAMILY
Steps:
- Preheat an indoor grill, and oil it.
- Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes.
- While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes.
- Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.
CHINESE HAPPY FAMILY
I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.
Provided by DANKA606
Categories Asian Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes.
- While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes.
- Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 29.1 g, Cholesterol 51.8 mg, Fat 9.6 g, Fiber 9.6 g, Protein 25 g, SaturatedFat 1.6 g, Sodium 914.7 mg, Sugar 14 g
HAPPY FAMILY
Provided by Ying Chang Compestine
Categories Vegetable Side Stir-Fry Vegetarian Dinner Lunar New Year Bell Pepper Turnip Chile Pepper Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Heat a wok or nonstick skillet over medium-high heat. Add the olive oil and swirl the pan to coat.
- 2. Add the garlic and chile and sauté until fragrant, about 1 minute. Add the turnips and stir-fry until tender, about 3 minutes. Add the carrot and cook for 1 minute. Add the bell pepper and cook and toss until tender, about 1 minute. Stir in the soy sauce and rice wine. Cook, stirring, until the vegetables are coated. Garnish with the sesame oil. Serve hot
CHICKEN CHOW MEIN
This cooks up very quickly, so get your prep work done first, then start cooking! Easy but delicious, from start to finish in under 30 minutes.
Provided by ciao4293
Categories Chicken
Time 24m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- *You'llwant to get your prep work done first, because this will cook up very quickly.
- *Cook noodles according to package directions.
- Rinse under cold water, and set aside.
- After you slice the chicken, place it in a bowl with 2 tsp of soy sauce, the rice vinegar and sesame oil.
- Toss to coat.
- Heat half the olive oil in a wok or large frying pan over high heat.
- When the oil is nice and hot, add the chicken mixture.
- Stir fry for 2 minutes, then transfer the chicken to a plate and keep warm.
- Wipe the pan out and heat the remaining olive oil.
- Stir in the garlic, snow peas, and ham.
- Stir fry for 2-3 minutes.
- Add the drained noodles to the pan, and continue to stir fry till the noodles are heated through, about 2 minutes.
- Add the remaining soy, the oyster sauce, and season with salt and pepper to taste.
- You may find you don't need salt.
- Add the chicken and any juices back to the pan, then add the green onions.
- Give a final stir and serve immediately.
Nutrition Facts : Calories 987.4, Fat 65.6, SaturatedFat 10.5, Cholesterol 58.2, Sodium 2088.6, Carbohydrate 70.8, Fiber 5.7, Sugar 1.8, Protein 32.5
NOBLE HOUSE HAPPY FAMILY
This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like a Happy Family. If it's like my family....food poisoning anyone :)
Provided by Member 610488
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large frying pan over medium heat. Put the sliced onion in the frying pan, and cook for a few minutes.
- Add the chicken strips, and cook for 1 minute. Add the pork strips, and cook for 1 minute. Add the beef strips, and cook for 1 minute. Add the lobster pieces, shrimp and scallops, mix well and cook for 2 minutes.
- Add the broccoli pieces and baby corn; cook for 1 minute. Add the red and green pepper. Increase the heat to medium-high; cook and stir for about 10 minutes.
- Sprinkle in the sugar and salt. Dissolve the cornstarch in water, and pour into the frying pan along with the soy sauce and shaoxing wine. Cook and stir until the sauce thickens.
Nutrition Facts : Calories 312.4, Fat 18.6, SaturatedFat 5.3, Cholesterol 15.7, Sodium 290.7, Carbohydrate 33.9, Fiber 4.3, Sugar 11.3, Protein 7.1
Tips for Cooking Like a Happy Family Chinese Restaurant:
- Use high-quality ingredients: Fresh, flavorful ingredients are essential for creating delicious Chinese dishes. Choose high-quality vegetables, meats, and seafood, and use fresh herbs and spices whenever possible.
- Pay attention to technique: Chinese cooking often involves specific techniques, such as stir-frying, steaming, and braising. Master these techniques to ensure that your dishes are properly cooked and flavorful.
- Use the right tools: Having the right tools for the job can make a big difference in the outcome of your cooking. A good wok, sharp knives, and a bamboo steamer are essential for creating authentic Chinese dishes.
- Don't be afraid to experiment: Chinese cuisine is vast and varied, so don't be afraid to experiment with different flavors and ingredients. Try new recipes and adjust them to your own taste preferences.
- Cook with love: The most important ingredient in any dish is love. When you cook with love, your food will taste better. So put on some music, relax, and enjoy the process of creating a delicious meal for your family and friends.
Conclusion:
Cooking like a Happy Family Chinese restaurant takes time, practice, and a bit of trial and error. But with the right ingredients, techniques, and attitude, you can create delicious Chinese dishes that will impress your family and friends. So get in the kitchen and start cooking!
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