Best 2 Haunted House Cake Recipes

HAUNTED-HOUSE CAKE

Steps:

• To assemble the cake: Secure one 11-inch cake layer to corresponding-size round foam board with a dab of chocolate buttercream. Spread 2 cups buttercream on top. Stack another 11-inch cake on top of buttercream, and frost as before. Top with remaining 11-inch cake. Spread 1 cup buttercream over top and sides of tier, scraping lightly to create a thin layer, or crumb coat, and refrigerate until frosting is firm, about 30 minutes. Spread 2 cups buttercream over entire tier until smooth.
• Repeat with 9-inch cake layers on second foam board, using 1 cup frosting between layers, 1/2 cup for crumb coat, and 1 cup for the final coat.
• Trim 5 dowels to height of 9-inch tier and 6 to height of 11-inch tier. Insert dowels in corresponding tiers in a circle, 2 1/2 inches from the edge of cake. Center 9-inch tier over 11-inch tier, pressing gently to secure. Fill a pastry bag fitted with a 1/2-inch plain tip (#806) with remaining buttercream. Pipe pearls around bottoms of tiers for a border, as shown below. (Cake can be refrigerated up to 3 days before proceeding.)
• Make the steps: Fill a small bowl with cocoa powder. Cut torrone into 2-to 2 1/2-inch-long blocks. Cut toothpicks in half (1 for each block). Roll torrone in cocoa powder to coat. Insert toothpicks into torrone blocks, and push blocks into cake, starting from top of 9-inch tier and curving to bottom of 11-inch tier. Using a vegetable peeler, shave milk chocolate; sprinkle over tops of tiers.
• Finish the cake: Carefully transfer assembled cookie house to top of cake. Press cookie doors into cake in front of house. Decorate cake with cookie tree, tombstones, and candy cats, if desired. Press caretaker cutout onto top of cake, behind door. Arrange a flashlight behind cake to shine through door and windows.

HAUNTED HOUSE CAKE

Steps:

• Prepare chocolate cake batter according to package directions. Spoon 3 cups into a greased and floured 8x4-in. loaf pan. Set remaining batter aside. , Bake loaf cake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Prepare white cake batter and pour into a greased and floured 13x9-in. baking pan. Drop reserved chocolate batter by 1/4 cupfuls onto white batter. Cut through batter with a knife to swirl. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, place the marbled cake on a large platter or covered board (about 14x10 in.). Level top of chocolate cake. Cut chocolate cake in half widthwise. Referring to photo above for position, place one half on the corner of the marbled cake for the house., For the roof, cut remaining half of chocolate cake in half diagonally. Position the two halves together so they form a triangular shape on top of house. Cut each cookie in half widthwise and set aside., In a bowl, cream shortening and butter. Gradually add the confectioners' sugar, milk and vanilla, mixing until smooth. Frost house, roof, sides of marble cake and cookie halves. , Break candy bar into rectangles. Place one on front of house for door (save remaining pieces for another use). Place a small dot of frosting on left side of door and attach M&M baking bits for doorknob. Tint remaining frosting orange; frost top of marble cake. , Place cereal on roof of house for shingles. Cut gum in half widthwise and then lengthwise. Place two pieces above the door for shutters. Use sprinkles to outline the window., For tombstones, attach sprinkles to the cookies to read "R.I.P." and "BOO". Place cookies on the cake, lightly pushing them into frosting., Place rock candy in front of door for a walkway.