Best 2 Havana Bananas Recipes
Hailing from the aromatic lands of Cuba, the havana banana, scientifically known as Musa acuminata × balbisiana, is a delectable fruit renowned for its sweet and creamy flesh. Whether you prefer to savor them fresh, baked, or fried, these versatile fruits offer a burst of tropical flavor in every bite. With their distinct yellow peel and soft, velvety texture, havana bananas are a staple in Cuban cuisine and a beloved ingredient worldwide. Join us on a culinary journey as we explore the best recipes to tantalize your taste buds and unleash the full potential of this tropical gem, the havana banana.
Let's cook with our recipes!
HAVANA BANANAS
Steps:
- Peel the bananas and cut them into 1/4-inch thick slices. Heat a skillet to moderately hot. Place the bananas in the skillet with the butter and brown sugar. When the butter is melted add the chile jelly. Toss the bananas around to coat them. Now add the rum to pan and carefully deglaze.
- Place a scoop of ice cream onto the center of 4 bowls. Arrange the bananas around the ice cream. Drizzle with the chocolate sauce. Serve.
- Toast the chilies in a dry skillet until they are very warm and fragrant. Put them in a saucepan with 1 quart of water and simmer on medium heat until the water is almost completely evaporated. Add the currant jelly, honey and vinegar. Bring to a boil. Now remove from the heat and process in a food processor thoroughly. Remove to a clean bowl and cool.
HAVANA BANANAS
Have seen other variations of this on cooking shows, but the hazelnut flavoring is out of this world. Came up with the name when the Pope visited Cuba in Jan '98. Frangelico is made by monks, supposedly.
Provided by littlebig
Categories Sauces
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter in a skillet to foaming.
- Add 1/4" thick banana rounds and toss to coat.
- Add brown sugar and toss till dissolved.
- Add frangelico and rum.
- Toss all till a nice coating on bananas develops.
- Serve hot on top of your favorite pie or ice cream.
Tips:
- Choose the right bananas: Use ripe, yellow bananas with no green tinge for the best flavor and texture.
- Don't overcook the bananas: Cook them just until they are heated through and slightly softened, about 1-2 minutes per side.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Use real butter, fresh vanilla extract, and high-quality rum.
- Experiment with different toppings: Havana bananas are delicious on their own, but you can also top them with a variety of things, such as cinnamon sugar, powdered sugar, whipped cream, or ice cream.
Conclusion:
Havana bananas are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up ripe bananas, and they can be customized to your liking. Whether you like them simple or topped with your favorite ingredients, Havana bananas are sure to please everyone. So next time you have a craving for something sweet, give this recipe a try!
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