Best 3 Hawaiian Barbecue Sauce Recipes
Hawaiian barbecue sauce, a flavorful and versatile marinade and dipping sauce, has taken the culinary world by storm. Its sweet, tangy, and smoky taste profile has become a favorite for grilling, roasting, and even stir-frying, while being a mainstay of the luau and a cornerstone of Hawaiian cuisine. This article delves into the art of making the perfect Hawaiian barbecue sauce, exploring the various ingredients, techniques, and Hawaiian cultural influences that contribute to its unique and delicious taste.
Let's cook with our recipes!
HAWAIIAN BARBECUE SAUCE
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Use to baste chicken, pork, or lamb.
LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use with 3 baby back rib racks:.
- In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
- Cover, remove from heat, and let stand for 30 minutes.
- In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
- Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
- Stir in ginger.
- Remove from heat, and let cool.
- Heat grill to med.
- Drain ribs. Place on grill rack.
- Brush with half of the sauce.
- Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
- Brush with remaining sauce.
- Grill covered until browned, about 3-5 minutes per side.
HAWAIIAN BARBECUE SAUCE
Steps:
- Combine all ingredients in large bowl and whisk. Use as marinade for chicken and pork.
Tips:
- To make your sauce tangier, add a squeeze of fresh lemon or lime juice.
- If you like it spicy, add a pinch of cayenne pepper or red pepper flakes.
- For a smokier flavor, use liquid smoke or smoked paprika.
- If you want a thicker sauce, simmer it for a longer period of time or add a cornstarch slurry.
- Store your sauce in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Creating a delicious Hawaiian barbecue sauce is an art form that involves balancing sweet, sour, and savory flavors. With the right ingredients and a little bit of patience, you can make a sauce that will elevate your favorite dishes. Whether you're marinating chicken, basting ribs, or brushing grilled vegetables, Hawaiian barbecue sauce is sure to add a touch of paradise to your next meal.
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