Best 3 Hawaiian Dreams Recipes

Set your taste buds on a tropical vacation with "Hawaiian Dreams," a culinary journey that embodies the vibrant spirit of the islands. This iconic dish tantalizes the senses with a harmonious blend of sweet and savory flavors, fresh produce, and authentic Hawaiian ingredients. Immerse yourself in the Aloha State's rich culinary heritage as we embark on a quest to uncover the secrets behind crafting the perfect "Hawaiian Dreams" dish. Get ready to transport your taste buds to paradise, where each bite is a celebration of Hawaii's culinary treasures.

Let's cook with our recipes!

HAWAIIAN DREAM COOKIES

Hawaiian Dream Cookies image

These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 15

Ingredients

1/3 cup shortening
1/3 cup butter, softened
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
FILLING:
1/4 cup sugar
1 tablespoon cornstarch
1 cup undrained crushed pineapple
1/2 teaspoon butter
Confectioners' sugar

Steps:

In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs, vanilla and lemon zest. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour., Preheat oven to 350°. On a surface sprinkled with confectioners' sugar, roll dough to 1/4-in. thickness. Cut with a 2-in. round cookie cutter dusted with confectioners' sugar. Using a floured 1-in. star-shaped cookie cutter, cut out the centers of half of the cookies; re-roll scraps as needed. Place solid and window cookies 2 in. apart on greased baking sheets. Repeat with remaining dough., Bake 12-15 minutes or until edges are brown. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small saucepan, mix sugar and cornstarch. Stir in pineapple. Cook and stir over medium heat until thickened. Stir in butter. Cool completely. Spread filling on bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar.

Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

HAWAIIAN DREAMS PINEAPPLE SQUARES 1968

Hawaiian Dreams Pineapple Squares 1968 image

This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.

Provided by andypandy

Categories Bar Cookie

Time 1h15m

Yield 16-20 squares

Number Of Ingredients 10

Ingredients

1/2 cup room temperature butter
1/2 cup brown sugar
1/2 teaspoon vanillla extract
1 1/2 cups cake flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup shredded coconut

Steps:

base:.
Cream the 1/2 cup butter with the brown sugar and vanilla.
Mix in the cake flour, combining well.
Press into a ungreased 9 inch square pan.
Bake at 375 degrees for 15 minutes, until golden brown.
Remove and cool.
Filling:.
Spread well drained 1 cup crushed pineapple over the cooled cooked base.
Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
Spread this mixture evenly over the pineapple.
Return to oven at 375 degrees and bake for 25 to 30 minutes.
Remove and then cool completely in pan.
Cut into squares.

HAWAIIAN DREAM CAKE WITH COCONUT-PINEAPPLE ICING

Hawaiian Dream Cake With Coconut-Pineapple Icing image

Make and share this Hawaiian Dream Cake With Coconut-Pineapple Icing recipe from Food.com.

Provided by iewe7726

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) yellow cake mix
4 eggs
3/4 cup oil
1 teaspoon vanilla extract
1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans)
0.5 (20 ounce) can crushed pineapple in juice
1/2 cup butter
1 (16 ounce) box powdered sugar
1 (7 ounce) can coconut
1/2 cup almonds, slivered, toasted

Steps:

Cake:.
With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
Icing:.
Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.

Nutrition Facts : Calories 716.1, Fat 41.5, SaturatedFat 17.6, Cholesterol 83.2, Sodium 398, Carbohydrate 83.7, Fiber 4.2, Sugar 63.9, Protein 6.6

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use fresh ingredients whenever possible. This will give your dishes the best flavor.
Don't be afraid to experiment. Hawaiian cuisine is a fusion of many different cultures, so feel free to mix and match ingredients and flavors to create your own unique dishes.
Garnish your dishes with fresh herbs and flowers. This will add a beautiful touch and make your dishes even more appealing.
Serve your dishes with a smile. Hawaiian food is all about sharing and enjoying the company of others.

Conclusion:

Hawaiian cuisine is a delicious and diverse culinary tradition that has something to offer everyone. From the classic flavors of kalua pig to the refreshing sweetness of haupia, there are dishes to suit every taste. Whether you're a seasoned home cook or a novice in the kitchen, I encourage you to explore the recipes in this article and discover the joys of Hawaiian cooking.