The Hawaiian Mango Dream Cake is a delectable and refreshing dessert perfect for any occasion. This tropical-inspired cake is made with layers of soft, fluffy vanilla cake, filled with a luscious mango filling, and topped with a creamy whipped cream frosting. The vibrant flavors of mango and coconut blend perfectly, creating a taste of paradise in every bite. Whether you're celebrating a special event or simply want to enjoy a delicious treat, the Hawaiian Mango Dream Cake is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO HAWAIIAN COOKIES
This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They go really well with a pina colada or any other fruity drink for that matter!
Provided by Hupp
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.9 g, Cholesterol 17.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 96.6 mg, Sugar 10.4 g
HAWAIIAN DREAM CAKE WITH COCONUT-PINEAPPLE ICING
Make and share this Hawaiian Dream Cake With Coconut-Pineapple Icing recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
- Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
- Icing:.
- Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.
Nutrition Facts : Calories 716.1, Fat 41.5, SaturatedFat 17.6, Cholesterol 83.2, Sodium 398, Carbohydrate 83.7, Fiber 4.2, Sugar 63.9, Protein 6.6
HAWAIIAN MANGO DREAM CAKE
I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.
Provided by Shirl J 831
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
- Topping:.
- Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your cake will be. Look for mangoes that are deep yellow in color and slightly soft to the touch.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use a bundt pan: A bundt pan will give your cake a beautiful, classic shape. If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- Don't overbake the cake: Overbaking can result in a dry, crumbly cake. Bake the cake just until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Hawaiian Mango Dream Cake is a delicious, tropical-inspired cake that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its moist, fluffy crumb, sweet and tangy mango flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it.
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