Best 3 Hawaiian Mango Dream Cake Recipes

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The Hawaiian Mango Dream Cake is a delectable and refreshing dessert perfect for any occasion. This tropical-inspired cake is made with layers of soft, fluffy vanilla cake, filled with a luscious mango filling, and topped with a creamy whipped cream frosting. The vibrant flavors of mango and coconut blend perfectly, creating a taste of paradise in every bite. Whether you're celebrating a special event or simply want to enjoy a delicious treat, the Hawaiian Mango Dream Cake is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO HAWAIIAN COOKIES



Mango Hawaiian Cookies image

This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They go really well with a pina colada or any other fruity drink for that matter!

Provided by Hupp

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h45m

Yield 36

Number Of Ingredients 14

¼ cup orange juice
½ cup chopped dried mango
½ cup butter, softened
½ cup shortening
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
¾ teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
¾ cup flaked coconut
½ cup chopped dried cranberries

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
  • Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.9 g, Cholesterol 17.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 96.6 mg, Sugar 10.4 g

HAWAIIAN DREAM CAKE WITH COCONUT-PINEAPPLE ICING



Hawaiian Dream Cake With Coconut-Pineapple Icing image

Make and share this Hawaiian Dream Cake With Coconut-Pineapple Icing recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) yellow cake mix
4 eggs
3/4 cup oil
1 teaspoon vanilla extract
1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans)
0.5 (20 ounce) can crushed pineapple in juice
1/2 cup butter
1 (16 ounce) box powdered sugar
1 (7 ounce) can coconut
1/2 cup almonds, slivered, toasted

Steps:

  • Cake:.
  • With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
  • Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
  • Icing:.
  • Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.

Nutrition Facts : Calories 716.1, Fat 41.5, SaturatedFat 17.6, Cholesterol 83.2, Sodium 398, Carbohydrate 83.7, Fiber 4.2, Sugar 63.9, Protein 6.6

HAWAIIAN MANGO DREAM CAKE



Hawaiian Mango Dream Cake image

I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.

Provided by Shirl J 831

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
1/2 cup oil
4 eggs
1/2 cup water
1 cup ripe mango puree
1 (8 ounce) container Cool Whip
1/3 cup milk
1 (6 ounce) box instant vanilla pudding
1 cup ripe mango puree

Steps:

  • Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
  • Topping:.
  • Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.

Tips:

  • Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your cake will be. Look for mangoes that are deep yellow in color and slightly soft to the touch.
  • Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
  • Use a bundt pan: A bundt pan will give your cake a beautiful, classic shape. If you don't have a bundt pan, you can use a 9x13 inch baking pan.
  • Don't overbake the cake: Overbaking can result in a dry, crumbly cake. Bake the cake just until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting: This will help prevent the frosting from melting.

Conclusion:

Hawaiian Mango Dream Cake is a delicious, tropical-inspired cake that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its moist, fluffy crumb, sweet and tangy mango flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it.

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