Best 5 Haystacks With Cheese Sauce Recipes

HAYSTACKS WITH CHEESE SAUCE

Steps:

• In a skillet, cook beef with onion until the beef is browned and the onion is tender; drain. Stir in tomato soup, chili powder, oregano, cumin, garlic powder, salt and pepper; simmer until heated through., For cheese sauce, melt butter in a saucepan. Add flour; cook and stir until a smooth paste forms. Gradually add milk; cook and stir until thickened. Stir in cheese soup. Add cheese; cook only until it melts. , To serve, prepare individual corn chip "nests"; layer each with meat mixture, rice and lettuce. Top with cheese sauce, and picante sauce if desired.

HAYSTACKS

Steps:

• In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
• To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

SUMMERTIME HAYSTACKS

Steps:

• Put crushed saltines in bottom of 9"x13" ungreased baking dish.
• Prepare lettuce, tomatoes and onion and set aside.
• Layer rice on top of cracker crumbs.
• Brown and drain ground beef.
• Add tomato juice, water, taco seasoning mix, and salt and pepper to taste.
• Simmer 15-20 minutes to allow some of the liquid to absorb.
• In a heavy saucepan, melt margarine, stir in flour and blend until smooth.
• Gradually stir in milk.
• Bring to boil, cook and stir for two minutes.
• Reduce heat, add Velveeta cheese cubes and stir until melted.
• Assemble dish by layering beef on top of rice.
• Top with prepared lettuce, tomato and onions.
• Pour cheese sauce over top.
• Top with shredded cheddar cheese and garnish with the sliced stuffed olives.
• NOTE: Cooking time refers to time for making cheese sauce and browning meat.

HAWAIIAN HAYSTACKS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
• Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.

HAWAIIAN HAYSTACKS RECIPE

Steps:

• Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
• Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
• Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.