Best 2 Hazelnut Apple Crisp Recipes

Hazelnut apple crisp, a delectable dessert that seamlessly blends the nutty richness of hazelnuts with the sweet and tangy allure of apples, is a classic recipe that has captivated hearts and taste buds for generations. This comforting dish, often associated with the cozy warmth of autumn, offers a symphony of flavors and textures that will transport you to a realm of culinary bliss. Whether you're a seasoned baker or a culinary novice, embarking on the journey to create the perfect hazelnut apple crisp is an adventure that promises both satisfaction and a delightful treat to share with loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-PRUNE CRISP WITH HAZELNUT TOPPING

Apple-Prune Crisp with Hazelnut Topping image

Categories Fruit Nut Dessert Bake Prune Apple Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

Filling
1/3 cup sugar
3 tablespoons (packed) golden brown sugar
1 tablespoon all purpose flour
2 teaspoons ground cinnamon
2 large Granny Smith apples (about 20 ounces), peeled, cored, diced
1/2 cup pitted prunes, chopped
Topping
1/3 cup (packed) golden brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, diced, room temperature
1 cup hazelnuts, toasted, chopped
Vanilla ice cream

Steps:

For filling:
Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes.
Meanwhile, prepare topping:
Mix first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly. Serve warm with ice cream.

HAZELNUT APPLE CRISP

Hazelnut Apple Crisp image

The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.

Provided by Jo Zimny

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 13

Ingredients

FILLING:
4 large granny smith apples, cored, and cut in medium pieces
1 Tbsp xylitol
1 Tbsp lime or lemon juice
1/4 c filtered water
1 Tbsp arrowroot starch
TOPPING:
1 c hazelnut flour
1/4 tsp celtic sea salt
1 tsp ground cinnamon
1 Tbsp hazelnut extract
1 Tbsp coconut oil
2 Tbsp xylitol

Steps:

1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
3. In a medium bowl combine the hazelnut flour, salt and cinnamon
4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
7. Enjoy!

Tips:

Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
Peel and slice the apples thinly so that they cook evenly.
Don't overmix the oat topping. You want it to be crumbly, not doughy.
If you don't have old-fashioned oats, you can use quick-cooking oats instead. Just reduce the cooking time by about 5 minutes.
Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a hit. With its sweet and tangy apples, crunchy oat topping, and creamy vanilla ice cream, it's the perfect comfort food for any occasion.