Best 4 Hearty Stew Pub Fries Recipes
Are you in search of a hearty and delectable dish that embodies the essence of a classic pub experience? Look no further than our guide to creating the ultimate hearty stew pub fries! This indulgent culinary creation combines tender, slow-cooked stew with crispy, golden-brown fries, resulting in a symphony of flavors and textures that will tantalize your taste buds. Whether you're hosting a casual gathering or seeking a comforting meal on a chilly evening, this dish promises to elevate your dining experience. So, get ready to embark on a culinary journey as we unveil the secrets to crafting the perfect hearty stew pub fries, leaving you with a dish that will surely become a favorite among friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY STEW PUB FRIES
Pub fries get a whole new flavor in this saucy twist on an appetizer favorite.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray. Bake potato wedges on cookie sheet as directed on bag, stirring halfway through.
- Meanwhile, heat stew as directed on pouch. Mound baked potato wedges in 10-inch ovenproof skillet. Sprinkle 1 cup of the Cheddar cheese over wedges. Pour stew over cheese and wedges. Top with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Top with blue cheese and onions. Serve immediately.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
HEARTY WINTER STEW
A surprisingly delicious stew made with simple winter vegetables and seasoned with a half-dozen herbs.
Provided by stronglive1
Categories 100+ Everyday Cooking Recipes Vegetarian Soups and Stews Stew
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Combine 1 cup water, cannellini beans, carrots, garlic, and scallions in a large pot. Cover and bring to a boil. Add barley and remaining water. Stir in dill, marjoram, thyme, celery salt, savory, rosemary, carrot greens, and salt. Cover and return to a boil. Reduce heat and cook until barley is tender, 10 to 12 minutes.
- Stir in Brussels sprouts, collard greens, and pine nuts. Taste and adjust seasonings.
- Let simmer until Brussels sprouts are hot, 5 to 10 minutes. You can let simmer longer to let the flavors meld, adding more water if desired or needed, though the consistency should be thick.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.8 g, Fat 2.2 g, Fiber 12.8 g, Protein 10.2 g, SaturatedFat 0.4 g, Sodium 263.8 mg, Sugar 3 g
PUB FRIES
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.
Provided by A Messy Cook
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
- Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
- Sprinkle liberally with garlic salt and black pepper.
- Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
HEARTY HAMBURGER STEW
This originally came from the OMAC cookbook. I think I might have revised it a little based on our family as I'm posting this from memory. You'd think we liked it!! :=)
Provided by FluteDiva64
Categories < 4 Hours
Time 1h15m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add oil to large Dutch Oven type dish.
- Brown the ground meat until cooked through.
- Add onions, celery, and carrots. You can add other vegetables to this dish, but these are the main ones that I remember from the original recipe.
- Cook until the vegetables get nicely carmelized. Add remaining ingredients.
- Simmer for about an hour. We've rushed this and it's still good, but the longer it simmers the richer the flavor.
- This tastes good with nice, fresh cornbread. I've even made Cheddar-Dill Bisquick Drop muffins as well. Crusty bread would work great too!
Nutrition Facts : Calories 109.6, Fat 2.4, SaturatedFat 0.2, Sodium 352.3, Carbohydrate 22, Fiber 4.3, Sugar 7.5, Protein 3.3
Tips:
- Choose the Right Meat: Select high-quality beef, lamb, or pork for a rich and flavorful stew. If using chicken, opt for a combination of dark and white meat for a more succulent result.
- Sear the Meat: Before adding the meat to the stew, sear it in a hot skillet to create a delicious crust that will enhance the stew's flavor.
- Use a Variety of Vegetables: Incorporate a mix of vegetables for a nutritious and flavorful stew. Root vegetables like carrots, potatoes, and turnips add sweetness and heartiness, while leafy greens like kale or spinach provide a pop of color and nutrients.
- Add Aromatics and Spices: Enhance the stew's flavor with aromatic vegetables like onions, garlic, and celery. Incorporate a blend of spices, such as thyme, rosemary, and paprika, to create a complex and enticing aroma.
- Use a Good Quality Stock: Opt for a homemade or high-quality store-bought stock to add depth and richness to the stew. Avoid using water, as it will dilute the flavor.
- Simmer Gently: Allow the stew to simmer gently for at least 1-2 hours, or until the meat is tender and the vegetables are cooked through. This low and slow cooking process allows the flavors to meld and develop.
- Thicken the Stew: If desired, thicken the stew by adding a cornstarch or flour slurry, or by using mashed potatoes or barley. This will create a rich and velvety texture.
Conclusion:
With careful preparation and attention to detail, you can create a hearty and flavorful stew that will warm your soul on a chilly day. Experiment with different ingredients and techniques to find your perfect stew recipe. Whether you prefer a classic beef stew, a hearty lamb stew, or a vegetarian stew, there's a recipe out there to satisfy your cravings. So gather your ingredients, fire up the stove, and let the aroma of a delicious stew fill your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love