Best 6 Heath Bar Dip Recipes

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Heath bar dip is a popular and delicious dessert dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. This delectable dip is made with just a few simple ingredients, including Heath bars, cream cheese, and whipped cream. The result is a creamy, chocolaty dip that is sure to be a hit with everyone who tries it. Whether you are looking for a sweet treat to serve at a party or a simple dessert to enjoy at home, Heath bar dip is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

HEATH BAR DIP



Heath Bar Dip image

Check out this easy recipe for Heath Bar dip from Delish.com.

Categories     Heath Bar Dip     candy dip     dessert dip     caramel dip     candy bar dessert     toffee dip     cheesecake dip

Time 15m

Yield 8

Number Of Ingredients 9

cream cheese, softened to room temperature
1/2 c. brown sugar
1/4 c. powdered sugar
1 tsp. vanilla extract
2 c. heavy cream
3 Heath bars, chopped
1/4 c. caramel sauce
Pretzels, for serving
apple slices, for serving

Steps:

  • In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.
  • When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.

HEATH® BAR COOKIES



Heath® Bar Cookies image

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories     Desserts     Cookies

Time 30m

Yield 36

Number Of Ingredients 8

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
  • Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g

HEATH BAR PIE



Heath Bar Pie image

If you like Heath candy bars, you'll love this pie!

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
⅓ cup caramel ice cream topping
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Spread caramel topping into pie crust.
  • Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 66.4 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 13.7 g, Sodium 512.9 mg, Sugar 46.7 g

HEATH BAR DIP



Heath Bar Dip image

A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.

Provided by Lisa in Acworth

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1 teaspoon vanilla
3/4 cup brown sugar
1/2 bag heath bar chips
1 Heath candy bar, crumbled on top

Steps:

  • Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
  • Serve with pretzels and apples.
  • Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!

Nutrition Facts : Calories 204.3, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.8, Sodium 107.5, Carbohydrate 23.9, Fiber 0.1, Sugar 22.9, Protein 2.3

HEATH BAR FRUIT DIP



Heath Bar Fruit Dip image

Make and share this Heath Bar Fruit Dip recipe from Food.com.

Provided by chef mommy pepitone

Categories     Weeknight

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Heath candy bar, topping- just a sprinkle
12 ounces whipped cream cheese
1/4 cup caramel apple dip (i used Marzetti)

Steps:

  • Take the cream cheese and spread over a plate.
  • Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
  • Sprinkle the heath topping over the top (just enogh to cover the carmel).
  • Enjoy!

Nutrition Facts : Calories 290.9, Fat 29.1, SaturatedFat 16.4, Cholesterol 93.6, Sodium 273, Carbohydrate 3.5, Sugar 2.7, Protein 5

TOFFEE APPLE DIP RECIPE



Toffee Apple Dip Recipe image

This Toffee Apple Dip is a new favorite at our house. It is incredibly easy to make, and is full of delicious flavor.

Provided by Momma Cyd

Categories     Snack

Time 5m

Number Of Ingredients 5

16 ounces (2 packages) cream cheese (softened)
1 Tablespoon vanilla
½ cup brown sugar
1 teaspoon milk
1 bag heath bits ((or skor bits))

Steps:

  • Slightly soften cream cheese and whip until smooth. I used an electric hand mixer for this step.
  • Add vanilla, brown sugar, milk and mix.
  • Add Heath Bits and mix.

Nutrition Facts : Calories 167 kcal, Carbohydrate 11 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 124 mg, Sugar 10 g, ServingSize 1 serving

Tips:

  • Make sure all ingredients are at room temperature before starting, this will help ensure your dip is smooth and creamy.
  • Use good quality chocolate chips. The better the chocolate, the better the dip will taste.
  • Don't overbeat the dip. Overbeating can cause the dip to become grainy.
  • If your dip is too thick, you can thin it out with a little bit of milk or cream.
  • If your dip is too thin, you can thicken it up by adding a little bit of powdered sugar or cornstarch.
  • Serve the dip immediately or chill it for later.
  • Top with whipped cream, chocolate chips, or chopped nuts for a delicious garnish.

Conclusion:

Making a Heath Bar dip is easy and only requires a few simple ingredients. It's a delicious and versatile dessert that can be served on its own, with fruit, or used as a topping for other desserts. Whether you're looking for a quick and easy snack or an impressive dessert to serve at your next party, this Heath Bar dip is sure to be a hit.

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