Best 3 Heath Bars Recipes

Heath bars are a beloved candy bar made from toffee, milk chocolate, and almonds. They are a popular treat that can be enjoyed by people of all ages. If you are looking for a delicious and easy-to-make recipe for heath bars, you have come to the right place. In this article, we will provide you with a step-by-step guide to making heath bars at home. We will also include tips on how to store and serve your heath bars. So, what are you waiting for? Let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

HEATH BARS

HEATH Bars image

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

Provided by Karen..

Categories Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
4 -5 Heath candy bars or 4 -5 Skor candy bars, crushed (divided use)
1/2 cup finely chopped pecans

Steps:

Preheat oven to 350 degrees.
In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
Mix in flour, 2/3 cup HEATH bars and nuts by hand.
Press into ungreased 10 x 15 inch cookie sheet.
Bake 18- 20 minutes or until browned.
Immediately sprinkle remaining HEATH bars evenly over top.
Cool slighty and cut into bars while still warm.

MARGE'S HEATH BARS

Marge's Heath Bars image

I got this recipe from my step-mom Marge. She worked very hard at a small grocery store as a checker to help support all the extra kids she inherited. As she worked long hours, she never had a lot of time to bake. This is one of her treats. These really taste like the candy bar. Old blue recipe box

Provided by deb baldwin

Categories Crackers

Time 25m

Number Of Ingredients 5

Ingredients

1 c brown sugar
2 sticks of butter (1 cup)
1/2 box keebler's: buttery club crackers (original)
1 c chocolate chips
1 c butterscotch chips

Steps:

1. Oven: 350 degrees Butter a cookie sheet.
2. Lay Keebler's Club original butter crackers over the bottom of a cookie sheet. Cover the bottom completely.
3. Combine in a pan, the butter and brown sugar. Bring to a boil and boil for 3 minutes.
4. Spread this mixture over the crackers in the cookie sheet.
5. Place sheet in a preheated oven for 5 minutes. Remove from oven.
6. Mix together the chocolate and butterscotch chips and sprinkle over top of butter crackers. (I always add a few more chips)
7. Return to oven for a few minutes for the chips to get glossy. The butterscotch chips take a little longer to melt than the chocolate chips.
8. Remove cookie sheet from oven and spread the melted chips to cover the top. Cut into bars while warm. Refrigerate.
9. Remove from cookie sheet when cold.

STARBUCKS HEATH BARS (COPYCAT)

Starbucks Heath Bars (Copycat) image

A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.

Provided by MARIA MAC

Categories Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter
3/4 cup margarine
1 1/4 cups white sugar
1 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla
3 eggs
4 cups all-purpose flour
12 ounces nestle's semisweet chocolate chunks
12 ounces nestle's white chocolate chips
8 Heath candy bars, coarsely chopped

Steps:

In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
Then add flour, chocolate chunks, white chocolate chips and heath bars.
Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

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Tips:

Use fresh, high-quality ingredients. This will ensure that your Heath Bars are delicious and flavorful.
Follow the recipe closely. This will help you avoid any mistakes that could ruin your Heath Bars.
Don't over-mix the batter. Over-mixing will make the Heath Bars tough.
Bake the Heath Bars until they are golden brown. This will ensure that they are cooked through.
Let the Heath Bars cool completely before cutting them. This will help them hold their shape.
Store the Heath Bars in an airtight container at room temperature. They will keep for up to a week.

Conclusion:

Heath Bars are a classic candy bar that is loved by people of all ages. They are easy to make at home, and they are a great way to use up leftover ingredients. With a few simple ingredients and a little bit of time, you can make delicious Heath Bars that are sure to be a hit with your family and friends.

I hope this is helpful!

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