Best 4 Heavenly Halibut Recipes
Preparing heavenly halibut is an art that requires selecting the freshest fish and mastering a cooking technique that enhances its delicate flavor and flaky texture. Whether you prefer the simplicity of pan-searing, the moistness of baking, or the smokiness of grilling, there's a recipe perfectly suited to elevate this versatile fish to culinary heights. Discover the secrets to crafting your own heavenly halibut dish and tantalize your taste buds with this delectable, ocean-fresh delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
HEAVENLY HALIBUT RECIPE - (3.9/5)
Provided by á-32417
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned. Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
HEAVENLY HALIBUT
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
HEAVENLY HALIBUT [399]
Steps:
- Preheat the oven broiler. Grease a baking dish. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Tips:
- Choose fresh halibut: Look for halibut that is firm to the touch and has a mild, sweet smell. Avoid fish that is slimy or has a strong odor.
- Use a variety of cooking methods: Halibut can be grilled, roasted, baked, or pan-fried. Each method produces a slightly different flavor and texture, so experiment until you find your favorite way to cook it.
- Don't overcook halibut: Halibut is a delicate fish that can easily be overcooked. Cook it until it is just opaque in the center, about 3-4 minutes per side for a 1-inch thick fillet.
- Season halibut simply: Halibut has a mild flavor, so it doesn't need a lot of seasonings. A simple sprinkle of salt and pepper is often all you need.
- Serve halibut with a variety of sides: Halibut pairs well with a variety of sides, such as roasted vegetables, rice, or mashed potatoes. You can also serve it with a simple salad or a squeeze of lemon.
Conclusion:
Halibut is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are grilling, roasting, baking, or pan-frying it, halibut is sure to please everyone at your table. So next time you are looking for a healthy and easy-to-cook fish, give halibut a try!
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