Best 3 Heavenly Hash Cake Recipes

Are you looking for a delectable treat that will transport your taste buds to heavenly heights? Look no further than the heavenly hash cake, an exquisite culinary masterpiece that combines the perfect balance of flavors and textures. Get ready to embark on a taste-bud tantalizing journey as we unveil the secrets behind creating this divine dessert.

Here are our top 3 tried and tested recipes!

HEAVENLY HASH CAKE

Heavenly Hash Cake image

This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.

Provided by SONIA_DIANA

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 12

Ingredients

4 eggs
1 cup butter
4 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white sugar
1 ½ cups self-rising flour
1 cup chopped pecans
1 (16 ounce) package miniature marshmallows
4 tablespoons butter, melted
4 cups confectioners' sugar
4 tablespoons unsweetened cocoa powder
½ cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

Nutrition Facts : Calories 492.8 calories, Carbohydrate 79.7 g, Cholesterol 77.3 mg, Fat 19.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 266.8 mg, Sugar 63.8 g

HEAVENLY HASH CAKE

Heavenly Hash Cake image

A brownie-like cake that's a family birthday favorite. Stick to the recipe by melting the butter. It is key to a moist cake. No mixer is necessary. Most times I use two 9" round cake pans.

Provided by gailanng

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 14

Ingredients

1 cup butter (2 sticks)
3 1/2 tablespoons cocoa powder
4 eggs
2 cups granulated sugar
1 1/2 all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 teaspoon vanilla extract
1 (10 1/2 ounce) bag miniature marshmallows
1 (16 ounce) confectioners' sugar
4 tablespoons cocoa
4 tablespoons butter
6 -8 tablespoons evaporated milk

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
Bake for 30 to 40 minutes.
Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften, but will not melt.
For the topping:.
Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it, also, breaks up the lumps.).
A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
Cool completely.
Cut into squares to serve.

HEAVENLY HASH CAKE

Heavenly Hash Cake image

This was passed down to me from my mother. This was my favorite cake growing up (and still is). Everyone would ask her to make this for our family gatherings. Now that she is no longer with us, I am proud to be able to still make this cake in honor of her.

Provided by Victorya Richard

Categories Cakes

Time 40m

Number Of Ingredients 14

Ingredients

CAKE
2 stick melted butter or margarine
4 eggs
2 c sugar
1 1/2 c self-rising flour
4 Tbsp cocoa powder
1 tsp vanilla extract
1 c pecans, chopped
1 pkg miniature marshmallows
ICING
4 Tbsp cocoa powder
1 box powdered sugar
1/2 stick butter or margarine
8 Tbsp evaporated milk

Steps:

1. Preheat oven to 350 degrees. Mix all ingredients, except marshmallows, in mixing bowl.
2. Pour into 9x13-inch pan. Place into oven and bake for 35-40 minutes.
3. While cake is baking, prepare the icing. In a mixing bowl add cocoa, powdered sugar, margarine and evaporated milk. Mix with electric hand mixer. Set aside.
4. Remove cake from oven and while the cake is still hot pour marshmallows over cake. Then spread icing on top. Allow cake to sit at room temperature for about 45 minutes before serving to allow icing to set up.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Cream the butter and sugar together until light and fluffy for a smooth, even cake.
Gradually add the eggs to the creamed mixture, one at a time, to prevent curdling.
Sift the flour and baking powder together before adding to the batter to ensure a light and airy cake.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake in a preheated oven to ensure even cooking.
Allow the cake to cool completely before frosting to prevent the frosting from melting.
Use a variety of toppings and decorations to make your cake unique and special.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Heavenly Hash Cake is a delicious and versatile dessert that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and customizable toppings, this cake is sure to be a hit. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a stunning and delicious cake. So gather your ingredients, preheat your oven, and let's get baking!