Best 6 Hello Dollies Ii Recipes
Welcome all the food enthusiasts who are seeking the most delightful recipe for the ever-so-popular "hello dollies ii"! This confectionery marvel is an absolute feast for both the eyes and the taste buds, captivating hearts with its pillowy soft texture and irresistible flavor combination. Whether you are an experienced baker or just starting out in the kitchen, this article will guide you through the process of creating the perfect "hello dollies ii" that will leave you and your loved ones utterly spellbound. So, gather your ingredients, get your apron on, and embark on this sweet journey with us.
Check out the recipes below so you can choose the best recipe for yourself!
HELLO DOLLIES
Make and share this Hello Dollies recipe from Food.com.
Provided by Evelyn L Jepson
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix brown sugar, butter and cracker crumbs and press into a square pan.
- Sprinkle the coconut evenly on top.
- Sprinkle the chocolate chips even on top of the coconut.
- Pour the Eagle Brand evenly over top to completely cover.
- Sprinkle with the slivered almonds.
- Bake at 400 degrees F. for 15-20 minutes.
Nutrition Facts : Calories 290.3, Fat 17.8, SaturatedFat 8.9, Cholesterol 17, Sodium 117.5, Carbohydrate 31.8, Fiber 2.4, Sugar 25.6, Protein 4.8
HELLO DOLLY BARS (ORIGINAL RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
- In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Spread and press the crust into the bottom of the greased baking dish.
- Pour 1/2 can of sweetened condensed milk over the crust. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Gently press the toppings into the crust. Pour the remaining condensed milk evenly over the toppings.
- Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
- Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!
Nutrition Facts : Calories 227 cal
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
HELLO DOLLIES II
A holiday favorite, very rich.
Provided by AshleyPorch
Categories Bar Cookies
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
- Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too. Cut into small squares - these are very rich!
Nutrition Facts : Calories 236.3 calories, Carbohydrate 26.2 g, Cholesterol 15.7 mg, Fat 14.4 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 6.4 g, Sodium 103.4 mg, Sugar 14 g
HELLO DOLLIES
Make and share this Hello Dollies recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 35m
Yield 16-20 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine crushed wafers and melted butter.
- Press into a greased 8" square cake pan.
- Sprinkle with chocolate chips, then nuts, coconut, and cherries.
- Pour condensed milk over everything.
- Spread lightly.
- Bake about 30 minutes at 350 degrees F.
- Cool and cut into bars.
Nutrition Facts : Calories 345.9, Fat 23.5, SaturatedFat 14.1, Cholesterol 19, Sodium 101, Carbohydrate 33.1, Fiber 3.7, Sugar 26.9, Protein 5.1
HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Read the recipe carefully before you start cooking. Make sure you understand all of the steps and ingredients before you begin.
- Be precise with your measurements. Baking recipes especially rely on precise measurements, so be sure to use a kitchen scale or measuring cups to get the right amounts.
- Don't be afraid to experiment. Once you've mastered the basics, feel free to experiment with different ingredients and flavors. Cooking is all about creativity!
Conclusion:
Whether you're a seasoned pro or a complete beginner, cooking at home can be a rewarding and enjoyable experience. With a little planning and effort, you can create delicious and healthy meals that your whole family will love. So what are you waiting for? Get cooking!
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