Best 4 Hello Dolly Cookies Recipes

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Hello dolly cookies are a classic dessert that has been enjoyed for generations. With their chewy oatmeal cookie base, sweet filling of butterscotch chips, coconut, and nuts, and a generous topping of chocolate chips, these cookies are a true delight. Whether you're looking for a special treat to share with friends and family or a simple snack to enjoy on your own, hello dolly cookies are sure to satisfy your sweet tooth. In this article, we'll explore the history of these beloved cookies and provide you with a step-by-step guide to making them at home. We'll also share some tips and tricks for creating the perfect hello dolly cookies, so you can enjoy them just the way you like them.

Here are our top 4 tried and tested recipes!

HELLO DOLLY COOKIES



Hello Dolly Cookies image

Easy bar cookie - sweet and delicious!

Provided by Mary Beth Guba

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
¼ cup butter, melted
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
  • In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
  • Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
  • Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g

HELLO DOLLY COOKIES



Hello Dolly Cookies image

These are simple to make and so good, you can't eat just one!

Provided by Janelle Hinsley

Categories     Cookies

Time 45m

Number Of Ingredients 6

1 stick oleo
2 c graham craker crumbs
2 c semi-sweet chocolate chips
2 c coconut
2 c pecans, chopped
2 can(s) eagle brand sweetened condensed milk

Steps:

  • 1. Be sure to use everything in the order in which they are listed.
  • 2. Melt oleo, add graham crackers and pat crumbs over entire 13 X 9 inch pan (that has been sprayed with Pam).
  • 3. Add chocolate chips evenly over graham cracker crumbs and pat down. Add coconut evenly over chocolate chips and pat down. Spread pecans evenly over coconut and pat down. Add Eagle Brand Milk making sure it covers the entire area.
  • 4. Bake at 350 degrees for about 30 minutes, until done.

HELLO DOLLY COOKIES



HELLO DOLLY COOKIES image

Categories     Cookies     Chocolate     Dessert

Yield 2 dozen

Number Of Ingredients 7

-Crisco® Original No-Stick Cooking Spray
-1 1/2 cups graham cracker crumbs
-1/2 cup butter, melted
-1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
-2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Steps:

  • -HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. -COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork. -BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

HELLO DOLLY COOKIES



Hello Dolly Cookies image

I originally got this recipe out off of an article dated back from 1967 posted by a Lady named : Mrs. Roger Hodson from Montpelier , Ohio. She named them cookies but I call them cookie bars , They are delicious!

Provided by Karla Everett

Categories     Other Desserts

Time 35m

Number Of Ingredients 7

1 stick margarine
1 1/2 c graham crackers, crushed
1 c shredded coconut
6 oz butterscotch chips
6 oz chocolate chips
1 c nuts
1 can(s) eagle sweetened condensed milk

Steps:

  • 1. Melt butter in a 9x13" baking pan.
  • 2. Sprinkle in layers over top of the melted butter ; graham cracker crumbs , then the butterscotch chips , then the chocolate chips , then the nuts .
  • 3. Pour the canned milk over top all.
  • 4. Bake @ 350° for 30 minutes.
  • 5. When partly cooled cut into squares.

Tips:

  • Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are best.
  • Make sure the butter is softened to room temperature before creaming it with the sugar. This will help the cookies to be smooth and chewy.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape.
  • Bake the cookies until they are golden brown around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

Hello Dolly cookies are a classic American cookie that is loved by people of all ages. They are soft, chewy, and full of chocolate chips. These cookies are perfect for any occasion, from a casual get-together to a holiday party. With just a few simple ingredients, you can make these delicious cookies at home in no time. So what are you waiting for? Give this recipe a try today!

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