Best 3 Henrys Jerome Bars Recipes

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Welcome to the delightful world of culinary indulgence, where we embark on a gustatory journey to discover the secrets of creating delectable treats. In this article, we delve into the art of crafting the iconic Henry's Jerome Bars, a dessert that has tantalized taste buds for generations. Whether you are a seasoned baker or just beginning your culinary adventures, we will guide you through the process of creating these irresistible treats, ensuring success in your baking endeavors. Prepare to be enchanted as we unveil the secrets of this legendary dessert, taking you on a journey of flavors that will leave you craving for more.

Here are our top 3 tried and tested recipes!

O' HENRY BARS



O' Henry Bars image

Very good bars.

Provided by Dee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  • Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g

HOMEMADE "OH HENRY!" BARS



Homemade

I've never actually had an "Oh Henry!" bar, so I can't say whether or not this recipe tastes like one. It sounds delicious anyway!

Provided by mailbelle

Categories     Candy

Time 1h

Yield 24 bars

Number Of Ingredients 6

4 cups quick-cooking oats
1/2 cup sugar
1 cup brown sugar (packed)
1 cup butter
6 ounces chocolate chips
1 cup crunchy peanut butter

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the oats, sugar, and brown sugar in a large bowl.
  • Melt the butter, pour into the bowl, and mix the ingredients well.
  • Press the mixture into a greased 13x9 pan. Bake for 20 minutes; then let cool for 20 minutes.
  • Melt the chocolate chips and peanut butter in a saucepan over medium heat, stirring to blend. Spread over cooked base.
  • Refrigerate for 1 hour. Cut into rectangular bars.

Nutrition Facts : Calories 267.6, Fat 16, SaturatedFat 7.1, Cholesterol 20.3, Sodium 111.6, Carbohydrate 28.9, Fiber 2.6, Sugar 17.9, Protein 5.1

HENRY'S JEROME BARS



Henry's Jerome Bars image

I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue the tradition. I did. Now I am retired and these are too good to be a secret so I post them here for everyone to enjoy and to continue his tradition on a larger scale.

Provided by debbies dishes

Categories     < 60 Mins

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) box graham crackers
1 1/4 cups butter
1 cup sugar
1 egg
1/2 cup evaporated milk
1 cup pecans, chopped
1 cup coconut, flaked
2 cups confectioners' sugar
1/2 cup butter, softened
3 tablespoons evaporated milk
1 teaspoon vanilla

Steps:

  • Line a 9x13 pan with whole graham crackers.
  • In a saucepan over medium heat, melt butter.
  • Add sugar, egg and milk and mix well.
  • Bring to boil, stirring constantly.
  • Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
  • Spread evenly over crackers in pan.
  • Top this with another layer of whole graham crackers.
  • Top with Icing. Chill and cut into squares.
  • Icing:.
  • Mix all icing ingredients together until creamy.
  • Spread evenly on top of crackers.

Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 11.5, Cholesterol 45.4, Sodium 211.7, Carbohydrate 33.6, Fiber 1.5, Sugar 23.9, Protein 2.7

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Cream the butter and sugar together until light and fluffy for a smooth, rich texture.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the dry ingredients gradually until just combined to avoid overmixing.
  • Fold in the nuts and chocolate chips last to prevent them from sinking to the bottom of the pan.
  • Bake the bars in a preheated oven to ensure even baking.
  • Let the bars cool completely before cutting them into squares to prevent them from crumbling.
  • Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Henry's Jerome Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and crunchy nuts, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Henry's Jerome Bars a try!

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